Sizzling Chinese Pepper Steak with Onions

Every time I make this Sizzling Chinese Pepper Steak with Onions, it reminds me of family gatherings around the dinner table where laughter and love fill the air. The vibrant colors of the dish and the tantalizing aroma wafting through my kitchen take me back to those moments spent sharing delicious meals with my loved ones. It’s a recipe that not only satisfies the taste buds but also warms the heart. I can already picture you in your kitchen, ready to create your own memories while enjoying this recipe with your family. Trust me, once you try it, you’ll understand why it’s a beloved favorite!

Let’s dive into how to make this delightful dish that combines tender flank steak with the crunch of fresh bell peppers and onions, all coated in a savory sauce that’s simply irresistible. You’re going to love how easy and quick it is to prepare!

Ingredients:

• 1 lb flank steak, thinly sliced against the grain – this cut is so tender and flavorful!
• 2 tablespoons soy sauce – the soy sauce brings that rich, deep umami flavor that complements the beef perfectly.
• 1 tablespoon cornstarch – it helps to tenderize the meat and gives it that nice, glossy finish when cooked.
• 1 tablespoon vegetable oil – for stir-frying; it ensures that everything cooks evenly.
• 1 large onion, thinly sliced – adds sweetness and crunch to your dish.
• 2 bell peppers (any color), thinly sliced – I love using a mix of colors like red and green for a beautiful presentation!
• 3 cloves garlic, minced – because garlic makes everything better.
• 1 tablespoon ginger, minced – the ginger adds such a lovely warmth and zing!
• 1/4 cup soy sauce – another splash for an extra layer of flavor.
• 1/4 cup beef broth – this adds depth and richness to the sauce.
• 2 tablespoons oyster sauce – a must for that authentic Chinese flavor!
• 1 tablespoon hoisin sauce – adds a little sweetness.
• 1 teaspoon sugar – just to balance everything out.
• 1/2 teaspoon black pepper – for a touch of heat.
• 1/4 teaspoon red pepper flakes (optional) – if you want to spice things up!
• Cooked rice (for serving) – the perfect base for this delicious steak.
• Green onions, chopped (for garnish) – because we all need a bit of fresh color!

Now, let’s walk through the cooking steps together.

1. Marinate the Beef. In a medium bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. This step is important because marinating the beef allows the flavors to seep in. Mix well to ensure the beef is evenly coated and let it marinate for about 15 minutes.

2. Heat the Pan. While the beef is marinating, heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Make sure it’s nice and hot before adding anything.

3. Cook the Beef. Once the oil is shimmering, add the marinated beef to the skillet. Stir-fry until it’s beautifully browned and cooked through, about 4-5 minutes. I love the sizzling sound it makes! Once cooked, remove the beef from the skillet and set it aside.

4. Stir-Fry the Vegetables. In the same skillet, toss in the sliced onions and bell peppers. Stir-fry these vibrant veggies for about 3-4 minutes until they become tender but still slightly crisp. You want them to retain some of that gorgeous crunch!

5. Add Aromatics. Now, it’s time to amp up the flavor! Add the minced garlic and ginger to the skillet with the vegetables. Stir-fry for another 1-2 minutes until they release their fragrant aroma. I can already smell it wafting through my kitchen—yum!

6. Prepare the Sauce. In a small bowl, whisk together 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes (if you’re using them). Make sure this mixture is well combined; it’s the magic sauce that ties everything together beautifully!

7. Combine Everything. Return the cooked beef to the skillet and pour the prepared sauce over the beef and vegetables. Stir everything together for 2-3 more minutes, letting the sauce thicken and coat the beef and veggies nicely. You’ll see how it all comes together in a delicious harmony!

8. Serve it Up! Finally, serve the pepper steak over a bed of freshly cooked rice. Don’t forget to garnish with those chopped green onions for an extra pop of color and flavor. It just makes the dish look so inviting!

Why I Love Making This Dish: Sizzling Chinese Pepper Steak with Onions has become one of my go-to recipes not just for its flavor, but because it brings everyone around the table together. Whether it is a busy weeknight or a special weekend gathering, this dish checks all the boxes: easy to make, nutritious, and absolutely delicious!

What You’ll Need: You won’t need any special kitchen gadgets aside from a good quality skillet or wok. A sharp knife for slicing the beef and veggies is essential too! Keeping your ingredients prepped and within reach makes the cooking process so much smoother.

Step-by-Step Guide: Remember to preheat your skillet before adding the oil. This is key to getting that nice sear on the beef! Once the oil is hot, everything cooks fast, so be prepared to keep an eye on it without letting things burn.

Tips for Perfect Results: To make the meat extra juicy, try not to overcrowd the skillet. It’s better to cook in batches if necessary. And if you want a little extra crisp on those veggies, a splash of water in the pan can help them steam quickly without losing their crunch!

Serving Suggestions and Sides: I love serving this pepper steak alongside steamed broccoli or bok choy. They add a nice crunch and freshness to the meal. A side of egg rolls or spring rolls also makes for a lovely appetizer!

Leftovers: If you happen to have any leftovers (which isn’t likely in my house!), store them in an airtight container in the refrigerator for 3-4 days. When reheating, a quick stir in the microwave or on the stovetop will bring back that delightful flavor, making it feel like you just made it fresh again.

FAQ Section:

• Can I use other cuts of meat? Absolutely! You can use sirloin or even chicken if you prefer. Just keep in mind that cooking times may vary depending on the cut.

• Is it possible to make it vegetarian? Yes, you can easily swap the beef for tofu or tempeh, and use vegetable broth to make a delicious version for non-meat eaters.

Can I add more vegetables? Of course! Feel free to throw in some snap peas, carrots, or even mushrooms. It’s all about making it your own!

This Sizzling Chinese Pepper Steak with Onions has become a cherished recipe in my home, and I’m so excited for you to try it too. I encourage you to bring your loved ones to the table and create wonderful memories around this delightful dish. It’s so comforting to know that something so simple can bring such joy. Let me know how it turns out, and if your family asks for seconds, just like mine does every time!