why make this recipe
Smoked Ham and Cheddar Potato Bake is a delicious and hearty dish that’s perfect for any meal. This recipe combines the creamy texture of Yukon Gold potatoes with the rich flavors of smoked ham and sharp cheddar cheese. It’s simple to make, uses everyday ingredients, and is sure to please your family and friends. Whether you’re looking for a comforting dish for dinner or a crowd-pleaser for a potluck, this recipe fits the bill.
how to make Smoked Ham and Cheddar Potato Bake
Ingredients:
- Yukon Gold potatoes
- Smoked ham
- Sharp cheddar cheese
- Butter
- Milk
- Salt
- Pepper
Directions:
- Preheat your oven to 350°F (175°C).
- Thinly slice the Yukon Gold potatoes and layer half in a greased baking dish.
- Add a layer of smoked ham on top of the potatoes, followed by a layer of sharp cheddar cheese.
- Repeat the layers with the remaining potatoes, ham, and cheese.
- In a saucepan, melt some butter and mix it with milk, salt, and pepper. Pour this mixture evenly over the layers in the baking dish.
- Cover with foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown.
- Let it cool for a few minutes before serving. Enjoy!
how to serve Smoked Ham and Cheddar Potato Bake
Serve this dish warm, right from the oven. It pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it as a side dish alongside grilled meats or roasted chicken.
how to store Smoked Ham and Cheddar Potato Bake
To store leftovers, let the bake cool completely. Place it in an airtight container and refrigerate. It will last for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well with plastic wrap and foil before placing it in the freezer.
tips to make Smoked Ham and Cheddar Potato Bake
- For creamier results, use a combination of milk and heavy cream in the sauce.
- You can add some chopped onions or garlic for extra flavor.
- Make sure to slice the potatoes thinly for even cooking.
- Allow the dish to sit for a few minutes after baking to help it set before serving.
variation (if any)
You can customize this recipe by adding other vegetables like spinach or broccoli between the layers. You can also use different types of cheese, such as mozzarella or gouda, for a unique twist.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
2. Can I substitute the smoked ham?
Absolutely! You can use cooked chicken, turkey, or even cooked bacon for a different flavor.
3. Is it okay to use another type of potato?
Yes, while Yukon Gold potatoes work great, you can use Russet or red potatoes. Just keep in mind the cooking time may vary slightly.
Smoked Ham and Cheddar Potato Bake
Ingredients
Main Ingredients
- 4 cups Yukon Gold potatoes, thinly sliced Thinly sliced for even cooking.
- 2 cups Smoked ham, diced Can substitute with cooked chicken or turkey.
- 2 cups Sharp cheddar cheese, shredded Can use mozzarella or gouda for variation.
- 4 tablespoons Butter Melted for the sauce.
- 1 cup Milk For creamier results, mix with heavy cream.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Thinly slice the Yukon Gold potatoes and layer half in a greased baking dish.
- Add a layer of smoked ham on top of the potatoes, followed by a layer of sharp cheddar cheese.
- Repeat the layers with the remaining potatoes, ham, and cheese.
- In a saucepan, melt some butter and mix it with milk, salt, and pepper. Pour this mixture evenly over the layers in the baking dish.
- Cover with foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden brown.
- Let it cool for a few minutes before serving.