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Why Make This Recipe
Southern Chocolate Cobbler is a delightful dessert that combines rich chocolate flavor with a gooey center. It is easy to make and perfect for any occasion. Whether you are hosting a dinner party or just want a sweet treat for yourself, this cobbler is sure to impress. The best part is that it requires simple ingredients and minimal prep time, making it a go-to recipe for any dessert lover.
How to Make Southern Chocolate Cobbler
Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder (for topping)
- 1 1/2 cups hot water
Directions:
- Prepare Batter: In a bowl, mix flour, baking powder, salt, sugar, and cocoa. Stir in milk, melted butter, and vanilla until smooth.
- Assemble: Spread the batter into a greased baking dish or ramekins.
- Add Topping: In another bowl, combine sugar, brown sugar, and cocoa. Sprinkle over the batter—don’t stir.
- Pour Water: Slowly pour hot water over the top. Do not stir—it will form its own sauce while baking.
- Bake: Bake at 350°F (175°C) for 30–35 minutes until the top is set and crisp, but the inside remains gooey.
- Finish: Let cool slightly. Dust with powdered sugar and serve warm. Perfect with ice cream!
How to Serve Southern Chocolate Cobbler
Serve the Southern Chocolate Cobbler warm in bowls. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some extra cocoa powder or chocolate shavings for a fancy touch.
How to Store Southern Chocolate Cobbler
Store any leftover cobbler in an airtight container in the fridge. It will stay fresh for up to 3 days. To enjoy it warm again, simply reheat in the microwave for a few seconds.
Tips to Make Southern Chocolate Cobbler
- Make sure your water is hot before pouring it over the batter.
- Use unsweetened cocoa powder for the best flavor.
- Do not skip the step of not stirring after pouring the water; this allows the cobbler to form a delicious sauce.
Variation
You can add chopped nuts or chocolate chips to the batter for extra texture and flavor. If you like a bit of spice, consider adding a pinch of cinnamon to the mix.
FAQs
1. Can I use a different type of milk?
Yes, you can substitute with any milk you prefer, such as almond milk or oat milk.
2. Is it necessary to dust with powdered sugar?
No, it’s optional, but it adds a nice touch to the presentation.
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3. Can I make this ahead of time?
You can prepare the batter and refrigerate it, but it’s best to bake it fresh for the best texture.
Southern Chocolate Cobbler
Ingredients
For the batter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup milk Can use any milk type preferred
- 1/3 cup melted butter
- 1 tsp vanilla extract
For the topping
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups hot water Make sure the water is hot before pouring
Instructions
Preparation
- In a bowl, mix flour, baking powder, salt, sugar, and cocoa.
- Stir in milk, melted butter, and vanilla until smooth.
Assembly
- Spread the batter into a greased baking dish or ramekins.
Topping
- In another bowl, combine sugar, brown sugar, and cocoa.
- Sprinkle over the batter—don’t stir.
Finalizing
- Slowly pour hot water over the top. Do not stir—it will form its own sauce while baking.
- Bake at 350°F (175°C) for 30–35 minutes until the top is set and crisp, but the inside remains gooey.
- Let cool slightly. Dust with powdered sugar and serve warm.