Ad
Every time I make these Southern Fried Salmon Patties, I’m transported back to those warm, loving kitchen moments I cherish so much. Whipping up a batch of these delicious salmon patties fills my home with wonderful memories of family gathering around the table for a comforting meal. I can almost hear the laughter and feel the love that permeates those joyful evenings. This recipe is more than just a meal; it’s a heartfelt tradition that I look forward to sharing with you, dear reader.
Salmon patties are a family favorite in my house, especially during those cozy dinners when we want something hearty yet quick to whip up. You simply won’t regret trying this recipe, and I just know that when you take the first bite, it’ll remind you of a warm embrace, exactly as it does for me. So let’s dive in and create something magical together—something that will make your loved ones smile just as mine do!
How to Make Southern Fried Salmon Patties
Ingredients
Here’s what you’ll need to make these delightful Salmon Patties. I promise, each ingredient plays a key role in making this dish truly special!
| Ingredient | Amount |
|---|---|
| Salmon (canned, drained and flaked) | 1 can (14.75 oz) |
| Breadcrumbs | 1/2 cup |
| Green onions (chopped) | 1/4 cup |
| Bell pepper (diced) | 1/4 cup |
| Eggs (beaten) | 2 |
| Dijon mustard | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Garlic powder | 1/2 tsp |
| Oil (for frying) | Enough to coat the skillet |
I particularly love using fresh herbs for a pop of flavor—herbs like parsley or even dill. Feel free to get creative and experiment with what you have on hand!
Ads
Cooking Steps
Let’s get cooking! I’ll walk you through this step-by-step so that you can create delicious Southern Fried Salmon Patties right in your kitchen.
1. Prepare the Salmon
To start, open that can of salmon and drain it well. Flaking it with a fork will help break it up into smaller pieces, making it easier to mix with the other ingredients. I can just smell that freshness!
2. Gather Your Ingredients
While the salmon is draining, gather all your ingredients together. This will help streamline the cooking process and keep you organized—believe me, it’ll save you from some kitchen chaos later!
3. Mix the Ingredients
In a big mixing bowl, combine the flaked salmon, breadcrumbs, chopped green onions, and diced bell pepper. This is where the magic starts! The veggies not only add flavor but also a lovely texture to the patties.
Ads
4. Add the Eggs and Seasonings
Next, crack those two eggs into the mixture and add the Dijon mustard along with salt, black pepper, and garlic powder. Mix everything together well until it’s all incorporated. Trust me, this is the part where it starts to look delicious!
5. Shape the Patties
Now comes the fun part! With clean hands, scoop out some of the mixture and shape it into round patties, about 2-3 inches in diameter. You can flatten them a bit if you like, but just make sure they’re not too thick—otherwise, they won’t fry evenly!
6. Heat the Oil
In a large skillet, pour in enough oil to coat the bottom and heat it over medium heat. You’ll know it’s hot enough when you drop a tiny bit of the mixture into the oil and it sizzles.
7. Fry the Patties
Ads
Carefully add the salmon patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Your kitchen will be filled with the most amazing aroma!
8. Drain on Paper Towels
Once the patties are done frying, remove them from the skillet and place them on a plate lined with paper towels. This helps drain off any excess oil.
9. Serve with a Smile
These Southern Fried Salmon Patties are best served warm! You can place them on a platter and watch as your family digs in. They’re great on their own, but feel free to serve them with a little remoulade or tartar sauce on the side for dipping!
Why I Love Making This Dish
Let me tell you why these salmon patties are special to me. They remind me of rustic family gatherings—sitting around the table, sharing stories, and enjoying a comforting meal together. When I prepare these patties, it feels like I’m bringing a piece of my heritage to my own kitchen, blending tradition and love.
What You’ll Need
In addition to the ingredients, you’ll want to have a few basic kitchen tools on hand for an easier cooking experience. A large mixing bowl is essential, of course, along with a skillet for frying. I also suggest having a spatula ready to flip those patties carefully without breaking them.
Ads
Tips for Perfect Results
Now, let me share some of my tried-and-true tips!
- Make sure the oil is hot enough before adding the patties. This will help create that golden crust we’re all looking for!
- If you want a little kick, adding some hot sauce to the mixture is a fantastic idea!
- If you’re using leftover salmon, it will work perfectly here too—just make sure it’s flaked properly.
Serving Suggestions and Sides
These salmon patties can stand alone, but they’re even better when paired with a fresh salad or creamy coleslaw. I absolutely love to serve them alongside some fluffy white rice or mashed potatoes for a homey touch. And don’t forget a slice of lemon; it adds a wonderful brightness!
Leftovers
If you happen to have any leftovers, they store beautifully in an airtight container in the refrigerator for up to three days. Just pop them back in a skillet over low heat to reheat. They’ll taste almost as good as when you first made them!
FAQ Section
Can I use fresh salmon instead of canned?
You can absolutely use fresh salmon! If you choose to go this route, I recommend cooking and flaking it just like you would’ve done with the canned variety.
What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, you can use crushed crackers or even oats. They’ll give a different flavor but still work great!
Ads
How do I make them gluten-free?
Simply swap out regular breadcrumbs for a gluten-free version or use crushed gluten-free crackers. It’s that simple!
Conclusion
I’m so glad you took the time to learn about these lovely Southern Fried Salmon Patties. This dish has not only become a cherished recipe in my house but a favorite among friends and family, too. When you make these patties, I just know that you will feel the warmth and love that goes into each and every bite.
So go ahead, give it a try! Your family will thank you, and who knows, it might just become a beloved recipe in your home as well. I can’t wait to hear how they turn out for you, so make sure to let me know if your family asks for seconds, just like mine does every time! Happy cooking!