Split Pea Soup

Every time I make this Split Pea Soup, it reminds me of cozy evenings spent in the kitchen with my family. I can still hear my grandmother’s laughter as she stirred the pot, the warm aroma wafting through the house, bringing everyone together. That nostalgic smell of cooking ham, simmering peas, and fresh herbs brings back such fond memories. I remember watching her, wide-eyed, as she transformed simple ingredients into this heartwarming soup that seemed to hug you from the inside out.

If you’re anything like me, you know the importance of good food in solidifying family bonds and creating lasting memories. You may even have your own stories tied to this very soup! Today, I’m eager to share with you my cherished recipe for Split Pea Soup. Trust me, once you try it, you’ll feel right at home, just like I do every time I take a bowl to the table.

How to make Split Pea Soup

Ingredients

Here’s what you’ll need to create this lovely soup! Each ingredient plays a crucial role in shaping the flavor and comfort level of this dish. Below, I’ve laid out everything in a simple table for you.

IngredientAmount
**Split peas**1 cup, rinsed
**Olive oil**1 tablespoon
**Onion**1, chopped
**Carrots**2, chopped
**Celery**2 stalks, chopped
**Potatoes**3, peeled and diced
**Diced ham**1 cup
**Chicken broth**4 cups
**Marjoram**1 teaspoon
**Thyme**1 teaspoon
Salt and pepperto taste

I love adding fresh herbs like marjoram and thyme; they add an aromatic touch that elevates any soup! Feel free to swap out the ham for turkey or even omit it for a vegetarian version.

Cooking Steps

1. Heat the Olive Oil

To start, drizzle the olive oil into a large pot and place it over medium heat. Let the oil heat up for a minute. Trust me, this initial step is essential for that lovely base flavor.

2. Sauté the Vegetables

Once the oil is shimmering, add in the chopped onion, carrots, and celery. Stir those wonderful vegetables for about 5 to 7 minutes until they soften. The smell will start to fill your kitchen, and I promise you’ll feel the warmth creeping in!

3. Add the Ham

After the vegetables have softened, toss in the diced ham. Allow it to cook with the veggies for 2 minutes—this is where the magic begins as the flavors meld together.

4. Add the Split Peas

Next, add the split peas into the pot. They’re the star of the show, so give them a good stir with your onion and ham mixture.

5. Pour in the Chicken Broth

Slowly pour in the chicken broth, stirring gently. Take a moment to admire the beautiful colors in your pot. This is where it starts to come together into something warm and comforting.

6. Add the Potatoes

Now, it’s time to add the peeled and diced potatoes. They’ll add bulk and texture to your soup. Stir them in, ensuring they’re evenly distributed.

7. Season It Up

Sprinkle in the marjoram, thyme, salt, and pepper. I always say seasoning is essential, and tasting as you go along is key. Feel free to adjust according to your preferences!

8. Bring to a Boil

Bring the mixture to a gentle boil over high heat. This is an exciting moment as you watch everything bubble away.

9. Simmer

Once it reaches a boil, reduce the heat to low and cover the pot. Let it simmer for 45 to 60 minutes. This is the time to relax; maybe pour yourself a glass of wine or sit with a good book!

10. Blend for Smoothness (Optional)

Once the peas are soft and everything is tender, you can use an immersion blender to blend the soup to your desired consistency. I often leave mine a bit chunky for a hearty texture, but it’s all up to you!

11. Final Taste Test

Before serving, taste the soup one last time. Adjust your seasoning with more salt and pepper if needed.

12. Serve Warm

Finally, ladle the soup into bowls and enjoy some crispy bread on the side! You will want to share this with your loved ones.

Why I Love Making This Dish

What makes this Split Pea Soup so special to me is its ability to comfort. It’s not just a dish; it’s a bag of memories! My family always gathers around the table, and I can hear everyone reminisce about past meals. Each spoonful seems to melt away the stress of the day, reminding us to appreciate the little moments. Cooking it again brings those sweet emotions rushing back.

What You’ll Need

For this recipe, a large pot or Dutch oven is your best friend. Make sure you have a sturdy wooden spoon for mixing and perhaps an immersion blender if you like your soup creamy.

Step-by-Step Guide

  1. First, heat that olive oil; it’s crucial for the depth of flavor.
  2. Then, sauté your veggies to make your kitchen smell amazing.
  3. Add that ham!
  4. Pour in the broth and see everything start to come alive!
  5. Don’t forget those vital herbs; they really make a difference.

Tips for Perfect Results

  • Use Fresh Split Peas: Old peas may not cook properly, leading to a less-than-perfect texture.
  • Season Gradually: Don’t be afraid to taste as you go; it’s your dish!
  • Blend It Smooth: If you want a creamier texture, blending is your answer!
  • Let It Sit: Like many soups, the flavors deepen when left to sit for a bit after cooking.

Serving Suggestions and Sides

I love to pair this soup with warm, crusty bread or a side salad. A simple green salad with vinaigrette complements the richness of the soup wonderfully. You could even serve it with grilled cheese sandwiches for a classic comfort food duo!

Leftovers

Oh, and let’s talk leftovers! This soup keeps well in the fridge; just store it in an airtight container. When you’re ready for seconds (and you will be!), simply reheat it on the stove over low heat until warmed through.

FAQ Section

Can I use dried herbs instead of fresh?

Absolutely! Dried herbs can work just fine, although I’d recommend using about one-third of the amount since they’re more concentrated.

Is it okay to freeze the leftovers?

Yes, you can freeze it! Just make sure it cools completely before placing it in a freezer-safe container.

Can I make this vegetarian?

Certainly! You can skip the ham and use vegetable broth instead of chicken broth. You’ll still get a deliciously comforting soup!

How can I make it spice up?

If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.

Conclusion

This Split Pea Soup has filled our home with warmth and love, and I’m truly excited for you to try making it yourself. It’s a simple yet delightful recipe that speaks to the heart and soul of comfort food. I can’t wait for you to try it out—let me know how it turns out for you! I have no doubt your family will be asking for seconds, just as mine does every time I serve it. Enjoy this cozy meal; it’s made with love, just for you!

Leave a Comment