Split Pea Soup
A heartwarming Split Pea Soup that brings back cherished family memories and wraps you in comfort with every spoonful. Perfect for cozy evenings and sharing with loved ones.
Ingredients
Main Ingredients
- 1 cup split peas, rinsed Use fresh split peas for the best texture.
- 1 tablespoon olive oil Essential for the base flavor.
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 potatoes, peeled and diced Adds bulk and texture.
- 1 cup diced ham Can be substituted with turkey or omitted for vegetarian option.
- 4 cups chicken broth Use vegetable broth for a vegetarian version.
- 1 teaspoon marjoram Fresh herbs elevate the flavor.
- 1 teaspoon thyme Adds aromatic touch.
- to taste salt and pepper Season gradually to your preference.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Sauté chopped onion, carrots, and celery for about 5 to 7 minutes until softened.
- Add the diced ham and cook for 2 minutes.
- Stir in the split peas.
- Pour in the chicken broth and add the diced potatoes.
- Season with marjoram, thyme, salt, and pepper.
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and let simmer for 45 to 60 minutes.
- Optionally, use an immersion blender to blend to your desired consistency.
- Final taste test and adjust seasoning if needed.
- Serve warm with crispy bread on the side.
Notes
Let the soup sit for a bit after cooking to deepen the flavors. Leftovers can be stored in an airtight container and reheated on low heat.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 700mgFiber: 10gSugar: 4g
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