Steak with Mushroom Gravy and Creamy Mashed Potatoes

Every time I make this Steak with Mushroom Gravy and Creamy Mashed Potatoes, it reminds me of cozy Sunday dinners with my family. The smell wafting through the kitchen transports me back to those moments, filled with laughter and love, and I know once you try it, you’ll feel the same warmth and comfort that I do. This dish isn’t just food; it’s a memory-maker. There’s something so special about gathering around the table with loved ones, sharing stories while savoring a hearty meal. Whenever I serve this dish, it feels like a warm hug, complete with flavors that dance on your tongue. So, let’s roll up our sleeves, dive in, and create some delicious memories together!

How to make Steak with Mushroom Gravy and Creamy Mashed Potatoes

Ingredients:

• 4 steaks (ribeye, sirloin, or your choice): This is the heart of the meal, so choose cuts you love.
• Salt and pepper to taste: The simplest seasonings that elevate everything.
• 2 tbsp olive oil or butter: For cooking the steaks to a golden perfection.
• 2 cups mushrooms (sliced): Fresh mushrooms add an earthy flavor that complements the steaks.
• 2 tbsp butter: Because who doesn’t love a little extra flavor?
• 2 garlic cloves (minced): Garlic adds a wonderful aroma and depth to the dish.
• 1 cup beef broth: This forms the base of our rich mushroom gravy.
• 1/2 cup heavy cream: For that luxurious creaminess!
• 1 tbsp cornstarch (mixed with 2 tbsp water for a slurry): Helps to thicken the gravy beautifully.
• 2 lbs potatoes (peeled and cubed): You can’t go wrong with creamy mashed potatoes.
• 1/2 cup milk: Makes the mash creamy and comforting.
• 1/4 cup heavy cream: It’s all about that smooth texture!
• 4 tbsp unsalted butter: Because you deserve to treat yourself.

When I make creamy mashed potatoes, I sometimes like to toss in a handful of garlic or even a sprinkle of cheddar cheese for a delightful surprise! Feel free to play with flavors that make it special to you.

Cooking Steps:

1. Prepare the Mashed Potatoes: Start by boiling the potatoes in a large pot of salted water. Let them cook until they’re fork-tender, which usually takes about 15-20 minutes. Once cooked, drain them and mash with milk, cream, butter, salt, and pepper until you reach that perfect, smooth consistency. Trust me, the creaminess is what it’s all about! Keep them warm while you work on the rest of the meal.

2. Cook the Steaks: While your mashed potatoes are keeping warm, it’s time to focus on the steaks. Season them generously with salt and pepper—this is where flavor starts! Heat olive oil or butter in a skillet over medium-high heat. When it’s sizzling, add the steaks, cooking them for 3-4 minutes on each side for a lovely medium-rare finish. Remove them from the skillet and let them rest. Don’t skip this step; resting helps the juices redistribute!

3. Make the Mushroom Gravy: In the same skillet, add the 2 tbsp of butter and sauté the sliced mushrooms until they turn a beautiful golden brown. Oh, the smell! Add the minced garlic and cook for another minute until fragrant. Now pour in the beef broth and heavy cream, bringing everything to a nice simmer. This gravy is truly the star of the show! Stir in the cornstarch slurry to thicken your gravy. Don’t forget to season with salt and pepper to taste.

4. Assemble and Serve: Finally, it’s time to plate your wonderful meal. Place the steaks on each plate next to a generous serving of creamy mashed potatoes. Spoon the rich mushroom gravy over them, ensuring each bite is packed with flavor. Trust me; this is where the magic happens!

Why I Love Making This Dish: This dish has a special place in my heart because it’s not just about the food; it’s about the moments spent with loved ones. I remember making it for my kids when they were young, and how they would eagerly await dinner time. The flavors truly mirror the love I put into cooking, and it always brings everyone together.

What You’ll Need: To make this dish, you’ll need a large pot for boiling the potatoes, a skillet for cooking the steaks and the gravy, and a good set of utensils. If you have a potato masher, that’s a plus, but you can always use a fork if that’s what you have on hand!

Step-by-Step Guide:

1. Preheat your skillet over medium-high heat. This is crucial for that perfect sear on your steaks!
2. Boil your potatoes until fork-tender, around 15-20 minutes in salted water to add flavor.
3. Drain and mash the potatoes with the milk, heavy cream, and butter until creamy.
4. Season the steaks generously before cooking them in your preheated skillet.
5. Let the steaks rest after cooking to keep them juicy.
6. Sauté the mushrooms and garlic in the leftover juices of the skillet for exquisite flavor.
7. Pour in your beef broth and heavy cream, and thicken with cornstarch.
8. Plate the steaks, top with mashed potatoes, and drizzle with your mushroom gravy.

Tips for Perfect Results: To get that perfect sear on your steaks, don’t overcrowd the skillet. If you need to, cook in batches. Also, make sure your skillet is hot enough before adding the steaks. Trust me; this initial heat ensures a nice crust!

Serving Suggestions and Sides: While I love serving this dish just as it is, a crisp side salad pairs wonderfully! Also, roasted vegetables bring color and health to the plate. If you’re feeling adventurous, a splash of red wine can elevate the experience even more!

Leftovers: If you have any leftovers (which is rare in my household!), they can be stored in an air-tight container in the refrigerator. Simply reheat in the microwave or on the stovetop. However, I suggest adding a splash of milk to your mashed potatoes when reheating for that fluffy texture.

FAQ Section:

Can I use different types of mushrooms?
Absolutely! While I love button or cremini mushrooms, feel free to mix it up with shiitake or portobello for different flavors. I’ve found that mushrooms truly add heartiness to this dish.

What’s the best cut of steak to use?
Ribeye and sirloin are fantastic choices, but if you have a personal favorite, go for it! Each cut brings something unique.

Can I make this in advance?
Yes! You can pre-cook the gravy and the mashed potatoes. Just warm them up when you’re ready to serve!

This dish has become a favorite in my house, and I’m excited for you to try it. I know your family will love it as much as mine does! Good food really does bring people together, and I can’t wait for you to create your own special memories around the dinner table. Let me know how it turns out, and if your loved ones ask for seconds, just like mine do every time. Happy cooking!