Ad
Why make this recipe
Street Corn Chicken Rice Bowl is a delightful dish that brings together a variety of flavors and textures. It’s perfect for lunch or dinner and is easy to prepare. This recipe combines the comforting elements of rice and chicken with the freshness of corn, tomatoes, and cilantro. Plus, it’s colorful and packed with nutrients, making it a great option for a healthy meal.
How to make Street Corn Chicken Rice Bowl
Ingredients:
- 1 cup cooked rice
- 1 cup shredded rotisserie chicken
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese
- 1 lime (juiced)
- Salt and pepper to taste
- Olive oil
Directions:
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the corn and cook until slightly charred.
- In a large bowl, combine the cooked rice, shredded chicken, corn, diced red onion, diced tomatoes, chopped cilantro, and crumbled feta cheese.
- Squeeze lime juice over the mixture.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve warm and enjoy!
How to serve Street Corn Chicken Rice Bowl
You can serve your Street Corn Chicken Rice Bowl in a large bowl or individual plates. It’s great on its own or paired with tortilla chips for extra crunch. Add extra lime wedges or a dollop of sour cream on the side for additional flavor if you like.
How to store Street Corn Chicken Rice Bowl
To store leftovers, place the Street Corn Chicken Rice Bowl in an airtight container and keep it in the refrigerator. It should last for 3 to 4 days. When ready to eat, you can warm it up in the microwave or enjoy it cold.
Tips to make Street Corn Chicken Rice Bowl
- For added flavor, try using grilled corn instead of cooked corn.
- Adjust the seasoning by adding your favorite spices or herbs.
- Feel free to add other vegetables, like bell peppers or avocados, for extra nutrition.
Variation
You can switch up the protein by using grilled shrimp or tofu instead of chicken. Additionally, adding jalapeños will give it a spicy kick if you enjoy some heat!
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, brown rice is a great alternative and adds more fiber.
Q: What if I don’t have feta cheese?
A: You can substitute it with goat cheese or simply omit it for a dairy-free version.
Ads
Q: Can I make this dish vegetarian?
A: Absolutely! Just replace the chicken with black beans or chickpeas for a delicious vegetarian option.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 1 cup cooked rice You can use white or brown rice.
- 1 cup shredded rotisserie chicken Store-bought or homemade.
- 1 cup corn (fresh, canned, or frozen) Try using grilled corn for added flavor.
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese Substitute with goat cheese for a different flavor.
- 1 lime (juiced)
- Salt and pepper to taste
- Olive oil Use for cooking the corn.
Instructions
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the corn and cook until slightly charred.
Mixing
- In a large bowl, combine the cooked rice, shredded chicken, corn, diced red onion, diced tomatoes, chopped cilantro, and crumbled feta cheese.
- Squeeze lime juice over the mixture.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
Serving
- Serve warm in a large bowl or individual plates.
- Enjoy it on its own or with tortilla chips, extra lime wedges, or a dollop of sour cream.