Every time I make this Surf and Turf: Grilled Steak and Shrimp, I’m taken back to those lovely summer evenings spent grilling on the back porch with my family. The sun begins to set, casting a warm glow, and I can smell that delicious aroma wafting through the air. It’s a meal that brings us all together, sparking laughter and conversation, making precious memories. I truly believe that food has a magical way of connecting us, and this dish is my secret ingredient for a perfect family gathering. When you try this recipe, I know you’ll feel that same warmth and comfort that fills my heart every time I pull it off the grill.
How to make Surf and Turf: Grilled Steak and Shrimp
Ingredients:
- 2 ribeye, filet mignon, or sirloin steaks (8-10 oz each): The star of the show! Choose what you love most. My family often opts for ribeye because it’s so rich and flavorful.
- 2 tbsp olive oil: A must for keeping the meat tender and adding that lovely sheen.
- 1 tsp salt: This enhances the natural flavors, making every bite pop!
- 1/2 tsp black pepper: Just the right amount of spice.
- 1 tsp garlic powder: For that warm, aromatic taste.
- 1 tsp smoked paprika (optional): I love this for a smoky depth, but you can leave it out if you prefer.
- 12 large shrimp, peeled and deveined: The perfect complement to the steak. Be sure to get large ones so they don’t overcook quickly!
- 2 tbsp olive oil (for shrimp): Another splash for those juicy flavors.
- Salt and black pepper to taste: Always adjust according to your family’s preferences.
- 1/4 cup unsalted butter: Oh, the richness that butter brings! You can almost taste the love.
- 3 garlic cloves, minced: Because more garlic equals more happiness, right?
- 1/4 cup dry white wine (or chicken broth): This adds a lovely depth to the sauce. I usually go for white wine on special occasions!
- 1/4 cup heavy cream: Creaminess to take your sauce to the next level.
- 1 tbsp lemon juice: A bright touch. Trust me; it’s like sunshine in a bite!
- 1 tbsp chopped parsley: It’s not just for looks—it adds a fresh flavor to our delicious sauce.
- Salt and black pepper to taste: Always a good idea to adjust.
- Fresh parsley or chives, chopped: For garnish—because we eat with our eyes first.
- Lemon wedges: To serve on the side for that zesty kick.
Cooking this dish feels like an adventure. Let’s dive into it!
Step 1: Prepare the Steak
First things first, you want to get those steaks ready. Take them out of the fridge about 30 minutes before cooking. This helps them reach room temperature, which is crucial for even cooking. Rub both sides with the olive oil. Then sprinkle on the salt, black pepper, garlic powder, and smoked paprika (if using). I like to really massage the seasonings in—it makes a difference!
Step 2: Grill the Steak
Now, let’s fire up that grill or get your cast-iron skillet nice and hot. You want it sizzling! Sear the steaks for about 3-4 minutes on each side for that perfect medium-rare. But hey, if you like yours a bit more well-done, just add a minute or two. Once done, take the steaks off the heat and let them rest for about 5 minutes. This resting time is essential for juicy meat, so don’t skip it!
Step 3: Prepare the Shrimp
While your steaks are resting, it’s shrimp time! In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. You want them coated but not swimming. Grill those beauties for about 2-3 minutes per side until they turn pink and opaque. They cook quickly, so keep an eye on them! Once ready, set them aside with the steaks.
Step 4: Make the Sauce
Oh, this is where the magic happens! In a small saucepan, melt the unsalted butter over medium heat. Add in those minced garlic cloves and sauté for about a minute until fragrant. Then, pour in the dry white wine (or chicken broth) and let it simmer for about 2 minutes to reduce. Now, add the heavy cream and lemon juice, stirring until everything is beautifully combined. Finally, season with salt and black pepper to taste, and don’t forget to stir in that fresh chopped parsley.
Step 5: Assemble and Serve
This is my favorite part! On a large plate, arrange your grilled steak and shrimp in a delightful way. Drizzle that rich garlic butter sauce generously over everything. Trust me; your family won’t be able to resist! Finish with a sprinkle of fresh parsley or chives and serve with lemon wedges on the side. The presentation looks great, and the flavor? Out of this world!
Why I Love Making This Dish:
What I adore about this Surf and Turf recipe is how it brings everyone together. It’s not just about the food, but the laughter, stories, and love shared around the table. Over the years, it has become my go-to dish for family gatherings and celebrations. You’ll find that it impresses your guests too! It’s fancy enough for dinner parties but easy enough for a casual weekend meal. I promise, every time I make it, the compliments flow in, and I always feel a little proud of my culinary creation.
What You’ll Need:
Before you dive in, make sure you have a grill or a cast-iron skillet—trust me, these are your best friends in making this recipe shine! A good pair of tongs is also essential for safely flipping those steaks and shrimp. Having a sharp knife for slicing up your steaks once they’re rested is just perfect, too.
Tips for Perfect Results:
- Always preheat your grill or skillet! This is key to achieving that wonderful sear on your steak.
- If you’re feeling creative, you can add different seasonings or herbs to your shrimp. Fresh thyme or oregano could be delightful.
- For a bolder sauce, just let it simmer a little longer—make sure it’s the thickness you desire.
Serving Suggestions and Sides:
I love serving this meal with a fresh salad—something light like a simple mixed greens salad with a lemon vinaigrette. It perfectly balances the richness of the steak and shrimp. You might also want to try pairing it with some buttery mashed potatoes or grilled veggies for a complete meal. If you’re feeling particularly indulgent, a side of garlic bread wouldn’t hurt either!
Leftovers:
If you happen to have any leftovers (which is rare in my house), store them in an airtight container in the fridge. They should be good for about 2-3 days. When you’re ready to enjoy them again, reheat gently in a skillet over low heat. You want to warm them up without drying them out, so take your time—I promise it’ll be worth it!
FAQ Section:
Can I use different types of steak?
Absolutely! You can choose your favorite cut: ribeye, sirloin, or filet mignon—whatever satisfies your tastebuds!
What if I don’t have a grill?
No worries, my dear! A cast-iron skillet works just as well and gives you that beautiful sear.
Can I make this dish ahead of time?
While I love serving it fresh, you can prep the sauce beforehand. Just warm it up a bit before drizzling it over your freshly grilled steak and shrimp!
This Surf and Turf dish has become a staple in my kitchen, and I’m so excited for you to give it a try! The combination of flavors and textures truly makes it a standout meal. I can’t wait to hear how it turns out for you. Every time I make it, I get compliments, and I know you will, too! So gather your loved ones, light up that grill, and create some beautiful memories around the table. Happy cooking, friends!