why make this recipe
Swedish Almond Cake is a delightful treat that combines the rich flavor of almonds with a soft and moist texture. It’s perfect for any occasion, from a cozy family gathering to a festive celebration. This cake is simple to make and will impress your guests with its beautiful presentation and delicious taste.
how to make Swedish Almond Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, almond extract, and vanilla extract to the butter mixture, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle sliced almonds on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
how to serve Swedish Almond Cake
Serve your Swedish Almond Cake by slicing it into pieces after it cools. It pairs wonderfully with a cup of coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream for an extra special treat.
how to store Swedish Almond Cake
To store your Swedish Almond Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, consider freezing individual slices, wrapped tightly in plastic wrap.
tips to make Swedish Almond Cake
- Make sure your butter is softened for easy creaming with the sugar.
- Do not overmix the batter; mix just until ingredients are combined for a light cake.
- For a richer almond flavor, add a little more almond extract based on your preference.
variation
If you want to add a twist to this recipe, consider adding lemon zest for a hint of citrus or using different nuts like hazelnuts or walnuts instead of almonds.
FAQs
Q: Can I use almond flour instead of all-purpose flour?
A: Almond flour can be used, but you will need to adjust the recipe. It may require additional egg or binding agents.
Q: Can I make this cake gluten-free?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend and make sure the baking powder is gluten-free.
Q: How can I make the cake more moist?
A: You can add an extra egg or substitute some of the milk with yogurt or sour cream for added moisture.
Swedish Almond Cake
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet ingredients
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Toppings
- 1/2 cup sliced almonds
- Powdered sugar (for dusting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, almond extract, and vanilla extract to the butter mixture, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle sliced almonds on top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.