why make this recipe
Taco Rice Casserole is a great dish for many reasons. It’s easy to make, uses simple ingredients, and brings a delightful mix of flavors together. This casserole is perfect for busy weeknights or casual gatherings with family and friends. Not only is it filling, but it also allows you to enjoy a taco-inspired meal without all the mess. Plus, it’s customizable, so you can add or swap ingredients based on your taste!
how to make Taco Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 3 cups cooked rice
- 1 can (15 oz) black beans, drained
- 1 cup corn kernels (canned or frozen)
- 1 cup diced tomatoes
- 1 1⁄2 cups shredded cheddar cheese
- 2 green onions, sliced
- Fresh cilantro, chopped (for garnish)
Directions:
- Cook Beef: In a skillet, brown ground beef. Drain excess fat and stir in taco seasoning with 1/4 cup water. Simmer for 5 minutes.
- Layer Casserole: In a greased baking dish, spread cooked rice. Layer with seasoned beef, black beans, corn, and tomatoes.
- Top with Cheese: Sprinkle cheddar cheese evenly over the top.
- Bake: Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
- Garnish: Top with green onions and fresh cilantro. Serve hot!
how to serve Taco Rice Casserole
Taco Rice Casserole is best served hot. You can serve it directly from the baking dish. It pairs well with a side salad, tortilla chips, or your favorite dipping sauces. For added flavor, consider serving it with sour cream, salsa, or guacamole on the side.
how to store Taco Rice Casserole
You can store leftover Taco Rice Casserole in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place a portion in the microwave until hot, or bake it in the oven until warmed through.
tips to make Taco Rice Casserole
- For extra flavor, use seasoned rice instead of plain rice.
- Feel free to add more veggies, like bell peppers or zucchini, for a healthier twist.
- If you like it spicy, consider adding jalapeños or a spicier taco seasoning.
- You can also substitute ground beef with ground turkey or chicken for a lighter option.
variation
You can easily turn Taco Rice Casserole into a vegetarian dish by replacing the ground beef with sautéed mushrooms or lentils. Additionally, you could use quinoa instead of rice for a different texture and flavor.
FAQs
1. Can I freeze Taco Rice Casserole?
Yes, you can freeze it. Make sure it’s cooled completely before transferring it to an airtight container. It can last for about 2-3 months in the freezer.
2. Can I use brown rice instead of white rice?
Absolutely! Brown rice is a healthier option and can easily be used in this recipe. Just make sure it is fully cooked before layering.
3. Is it necessary to use cheese?
While cheese adds a nice flavor and texture, you can omit it if you prefer a dairy-free version. You can also use vegan cheese if you want to keep it plant-based.
Taco Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 3 cups cooked rice Use seasoned rice for extra flavor.
- 1 can (15 oz) black beans, drained
- 1 cup corn kernels (canned or frozen)
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese Can substitute for vegan cheese if desired.
- 2 pieces green onions, sliced For garnish.
- to taste Fresh cilantro, chopped For garnish.
Instructions
Preparation
- In a skillet, brown ground beef. Drain excess fat and stir in taco seasoning with 1/4 cup water. Simmer for 5 minutes.
Assembly
- In a greased baking dish, spread cooked rice. Layer with seasoned beef, black beans, corn, and tomatoes.
- Sprinkle cheddar cheese evenly over the top.
Baking
- Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
Serving
- Top with green onions and fresh cilantro. Serve hot!