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why make this recipe
Teriyaki Ground Beef Noodle Bowl is a simple and tasty dish that brings together flavorful ground beef and fresh vegetables. It’s quick to make and perfect for busy weeknights. The sweet and savory teriyaki sauce, combined with the soft noodles and crunchy veggies, makes it a crowd-pleaser. Plus, it’s a great way to get your daily dose of vegetables!
how to make Teriyaki Ground Beef Noodle Bowl
Ingredients:
- 1 lb ground beef
- 8 oz noodles (ramen, lo mein, or spaghetti)
- 1 1⁄2 cups broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (optional)
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp honey
- 2 tsp cornstarch
- 2 tbsp water (slurry)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp water
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
- Stir in soy sauce, brown sugar, honey, rice vinegar, and water. Bring the mixture to a simmer.
- Add the cornstarch slurry (mixed cornstarch and water) to the skillet. Stir until the sauce thickens, about 1–2 minutes.
- In a separate pot, boil the noodles according to the package instructions. During the last 2 minutes, add the broccoli florets and julienned carrot.
- Drain the noodles and veggies and toss them into the beef mixture in the skillet. Mix everything well.
- Drizzle the dish with sesame oil and top with chopped green onions and sesame seeds (if using).
how to serve Teriyaki Ground Beef Noodle Bowl
Serve the Teriyaki Ground Beef Noodle Bowl hot, and enjoy it straight from the skillet or transfer it to bowls. You can add extra green onions or sesame seeds on top for added flavor and crunch.
how to store Teriyaki Ground Beef Noodle Bowl
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or warm it up in a skillet over medium heat.
tips to make Teriyaki Ground Beef Noodle Bowl
- Use fresh vegetables to enhance flavor and texture.
- Adjust the sweetness by adding more or less brown sugar or honey.
- For a spicier kick, consider adding some red pepper flakes or a dash of sriracha.
variation
You can easily switch out the ground beef for ground turkey or chicken if you prefer a lighter option. You can also use any vegetables you have on hand, such as bell peppers or snap peas.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Just cook the noodles and veggies fresh when you’re ready to serve.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free noodles and tamari instead of soy sauce.
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3. Can I freeze the Teriyaki Ground Beef Noodle Bowl?
Yes, you can freeze the beef mixture. However, it’s best to cook the noodles fresh before serving them.
Teriyaki Ground Beef Noodle Bowl
Ingredients
Main Ingredients
- 1 lb ground beef use lean ground beef for a healthier option
- 8 oz noodles (ramen, lo mein, or spaghetti) choose your preferred noodle type
- 1 1/2 cups broccoli florets fresh or frozen can be used
- 1 carrot, julienned adds color and crunch
- 2 green onions, chopped for garnish
Sauce Ingredients
- 1 tbsp sesame oil adds a rich flavor
- 1 tbsp sesame seeds (optional) for garnish
- 1/4 cup soy sauce can substitute with tamari for gluten-free
- 3 tbsp brown sugar adjust for desired sweetness
- 2 tbsp honey
- 2 tsp cornstarch for thickening the sauce
- 2 tbsp water (slurry) to mix with cornstarch
- 2 cloves garlic, minced fresh is best for flavor
- 1 tsp fresh ginger, grated for added freshness
- 2 tbsp rice vinegar
- 1 tbsp water
Instructions
Cooking the Beef
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
Making the Sauce
- Stir in soy sauce, brown sugar, honey, rice vinegar, and water. Bring the mixture to a simmer.
- Add the cornstarch slurry (mixed cornstarch and water) to the skillet. Stir until the sauce thickens, about 1–2 minutes.
Cooking the Noodles and Vegetables
- In a separate pot, boil the noodles according to the package instructions. During the last 2 minutes, add the broccoli florets and julienned carrot.
Combining Ingredients
- Drain the noodles and veggies and toss them into the beef mixture in the skillet. Mix everything well.
- Drizzle the dish with sesame oil and top with chopped green onions and sesame seeds (if using).