The Best Fried Cabbage

Every time I make this Best Fried Cabbage, I can’t help but reminisce about the family gatherings at my grandmother’s house. Those Sunday dinners were the heart and soul of our family. The warm scent of sautéed cabbage filling the air signaled both deliciousness and comfort. Little did I know back then that a simple side dish could hold such warmth and evoke so many memories. As I tossed the cabbage in the pan, I felt her presence, guiding me with her wisdom and love. I can only hope that once you try this recipe, it brings the same cozy feelings and joy to you and your family. Trust me, this dish is not just food; it’s a memory waiting to be created.

How to make The Best Fried Cabbage

Ingredients:

• Cabbage: This is the star of the dish, bringing in that distinct flavor and delightful crunch.
• Onions: They add a sweetness that balances the cabbage and gives the dish depth.
• Bacon: The smokiness really elevates everything. Who doesn’t love bacon?
• Butter: This helps achieve a beautiful golden color and rich taste.
• Bacon drippings: Using these enhances the flavor even more—it’s a little trick I learned from my grandma.
• Salt: A simple seasoning that ensures every bite is flavorful!

I always recommend using fresh ingredients whenever possible. If you have access to farm-fresh cabbage, it will make a world of difference! And if bacon isn’t your thing, turkey bacon or a vegetarian substitute can work too. The key is to enjoy the process and make it your own.

Cooking Steps:

1. Chop the cabbage: Start by cutting the cabbage into thin slices. You want them to be manageable pieces that will cook evenly. This step can be therapeutic—just let your mind wander as you slice!

2. Slice the onions: Next, chop the onions. I often use yellow onions for their balanced flavor, but you can also opt for red onions if you prefer a sharper taste.

3. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. The aroma will fill your kitchen—oh, it’s heavenly! This step is essential as the drippings will be used for extra flavor.

4. Set the bacon aside: Once crispy, remove the bacon from the pan, leaving the drippings. You can crumble the bacon and set it aside for later.

5. Melt the butter: Add the butter to the bacon drippings in the skillet. This combination of flavors is truly magical!

6. Sauté the onions: Add the chopped onions to the skillet and sauté them until they turn golden and soft. This sweet smelling step makes my heart happy.

7. Add the cabbage: Once the onions are ready, toss in the cabbage. Stir it well so that it all gets coated with butter and onions, cooking it down for about 5 to 7 minutes. You want it to become tender but still have that slight crunch.

8. Add the bacon: Finally, sprinkle in the crumbled bacon. Stir everything together, letting the ingredients mingle. The delicious aroma will start to envelop your kitchen!

9. Season with salt: Give your dish a light sprinkle of salt to taste.

10. Serve hot: This dish is best served immediately while it’s warm and full of flavors. I love to transfer it onto a colorful platter that’s sure to impress!

Why I Love Making This Dish

Fried cabbage holds a special place in my heart. It’s simple yet full of flavor, making it versatile enough for any meal! Whether it’s a cobbled-together weeknight dinner or a festive family gathering, this dish fits right in. There’s something about sautéed cabbage that just feels right—warm, comforting, and soul-satisfying.

What You’ll Need

You may want to gather a few tools before you start. A large skillet is essential for this dish to ensure even cooking. I also recommend having a sharp knife and a sturdy cutting board for chopping, and you may want some measuring utensils, especially if you are a beginner.

Step-by-Step Guide

1. Start by preheating your skillet over medium heat. This is key for achieving that perfect sautéed texture.

2. While the skillet heats, prep your cabbage and onions as mentioned.

3. Cook the bacon first—not only does it add flavor, but you’ll also get those delicious drippings that are hard to replicate!

4. Once the bacon is crispy, keep a close eye on the butter as it melts in the drippings. You don’t want it to burn.

5. As you add the onions to the molten butter, the transformation begins; the lovely scents should start wafting through your kitchen.

6. Finally, when you add the cabbage, stir frequently. The goal is to have the cabbage wilt without losing its lovely crunch.

Tips for Perfect Results

• Use a mix of green and purple cabbage for a colorful dish! It adds visual appeal and different flavors.

• If you love spice, throw in a pinch of red pepper flakes or some black pepper for a little kick!

• Make sure not to overcrowd the skillet. If your pan is too full, the cabbage will steam instead of fry.

Serving Suggestions and Sides

I love to serve this Best Fried Cabbage alongside some juicy grilled chicken or pork chops. It also pairs wonderfully with mashed potatoes or cornbread, adding a southern flair to your meal. For an extra treat, drizzle some balsamic glaze over the top before serving.

Leftovers

Now, if you’re lucky enough to have leftovers (which aren’t guaranteed in my house!), store them in an airtight container in the fridge. You can reheat it on a skillet over low heat or in the microwave. Just add a splash of water in the skillet to keep the cabbage moist!

FAQ Section

Can I use other vegetables in this recipe?
Absolutely! You can add bell peppers or even carrots for a colorful twist. Just remember, their cooking times may vary, so add them accordingly.

What if I don’t eat meat?
No problem! Simply skip the bacon and use olive oil instead of bacon drippings. Add some nutritional yeast to give it a little cheesy flair.

Is this dish healthy?
Yes! Cabbage is low in calories and high in fiber. It’s a great choice for a nutritious side dish!

How do I know when the cabbage is done?
You want it to be tender but still have a bit of crunch. A good taste test halfway through will help determine the perfect timing for your preference.

Is there a way to make it sweeter?
If you enjoy a sweeter taste, try adding a dash of sugar while cooking the onions. This will give your dish a slightly caramelized flavor.

This dish has become a favorite in my house, and I can’t wait for you to try it. It’s easy, full of flavor, and might just end up being one of your go-to recipes. Picture it: your loved ones gathered around the table, everyone enjoying a delicious meal, and the laughter echoing through your home. That’s what cooking is all about! So go ahead, give it a try, and let me know how it turns out. I promise, your family will be asking for seconds, just like mine does every single time!