This Tuna Casserole is a simple, warm meal that is quick to prepare. It’s a comfort food that the whole family can enjoy on a busy day.
Why make this recipe
Tuna Casserole is easy to put together with everyday ingredients. It makes a hearty meal for lunch or dinner and brings a homely feel to your table.
How to make Tuna Casserole
Start by combining all the ingredients in a big bowl. Then, transfer the mix into a greased baking dish, top with crushed potato chips, and bake until it is hot and golden.
Ingredients :
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 1 cup of cooked pasta
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of crushed potato chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, shredded cheddar cheese, milk, onion powder, garlic powder, salt, and pepper.
- Mix well, then transfer the mixture into a greased baking dish.
- Top with crushed potato chips.
- Bake for 25-30 minutes until the dish is heated through and the top is golden brown.
- Serve hot and enjoy!
How to serve Tuna Casserole
Serve your Tuna Casserole as a main dish with a simple side salad or steamed vegetables. It works well for lunch or a comforting dinner.
How to store Tuna Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips to make Tuna Casserole
Make sure to drain the tuna well to avoid excess liquid. Mix the ingredients evenly for a balanced flavor. Grease the baking dish to prevent sticking.
Variation (if any)
If you want to change the flavor, try adding a squeeze of lemon juice or a teaspoon of mustard to the mixture. You can also mix in some chopped onions or bell peppers for extra crunch.
FAQs
Q: Can I use fresh tuna instead of canned tuna?
A: Yes, but cook the fresh tuna first and then flake it before adding.
Q: Can I freeze Tuna Casserole?
A: It is best eaten fresh, but you can freeze it for a short period. Just reheat thoroughly before eating.
Q: What type of pasta works best?
A: Small shapes like elbows or shells are ideal for this recipe, as they mix well with the other ingredients.
Tuna Casserole
Ingredients
Main ingredients
- 2 cans cans of tuna, drained Make sure to drain the tuna well.
- 1 can can of cream of mushroom soup
- 1 cup cup of frozen peas
- 1 cup cup of cooked pasta Small shapes like elbows or shells work best.
- 1 cup cup of shredded cheddar cheese
- 1/2 cup cup of milk
- 1 teaspoon teaspoon of onion powder
- 1/2 teaspoon teaspoon of garlic powder
- to taste Salt and pepper
- 1 cup cup of crushed potato chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, shredded cheddar cheese, milk, onion powder, garlic powder, salt, and pepper.
- Mix well, then transfer the mixture into a greased baking dish.
- Top with crushed potato chips.
Baking
- Bake for 25-30 minutes until the dish is heated through and the top is golden brown.
Serving
- Serve hot and enjoy your Tuna Casserole as a main dish with a simple side salad or steamed vegetables.