why make this recipe
Veggie Cream Cheese Roll-Ups are a quick and healthy snack or appetizer. They are easy to make and packed with flavor. Plus, you can customize them with your favorite vegetables, making them a hit for both kids and adults. Whether you need a light lunch or a party treat, these roll-ups are perfect!
how to make Veggie Cream Cheese Roll-Ups
Ingredients:
- Cream cheese
- Chives
- Tortillas (tomato, spinach, or whole wheat)
- Vegetables of choice (e.g., bell peppers, cucumbers, carrots)
Directions:
- Spread cream cheese evenly over the tortilla.
- Sprinkle chopped chives and any additional diced vegetables on top.
- Roll the tortilla tightly.
- Slice into bite-sized pieces and serve.
how to serve Veggie Cream Cheese Roll-Ups
You can serve Veggie Cream Cheese Roll-Ups as a fun snack or light meal. They are great for parties, picnics, or as a lunch option. Pair them with a dipping sauce like ranch or a yogurt-based dip to add extra flavor.
how to store Veggie Cream Cheese Roll-Ups
To store leftovers, keep the roll-ups in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. For the best taste, eat them within the first day after making.
tips to make Veggie Cream Cheese Roll-Ups
- Use full-fat or reduced-fat cream cheese depending on your preference.
- Dice vegetables into small, even pieces for easier rolling and eating.
- Try mixing herbs or spices into the cream cheese for added flavor.
- Feel free to experiment with different tortilla flavors for variety.
variation
You can switch up the ingredients by using different types of cheese or adding protein like turkey or ham. For a spicy kick, include jalapeños or a spicy cream cheese spread.
FAQs
Can I make Veggie Cream Cheese Roll-Ups ahead of time?
Yes, you can prepare them ahead of time. Just keep them wrapped tightly and stored in the fridge until you are ready to serve.
What can I use instead of cream cheese?
You can use hummus, avocado spread, or Greek yogurt for a healthier alternative.
Are Veggie Cream Cheese Roll-Ups gluten-free?
If you use gluten-free tortillas, then yes, they can be made gluten-free! Check the labels to ensure that all ingredients meet your dietary needs.
Veggie Cream Cheese Roll-Ups
Ingredients
Main ingredients
- 8 oz Cream cheese Use full-fat or reduced-fat cream cheese depending on your preference.
- 2 tbsp Chives, chopped Add more to taste.
- 3 large Tortillas (tomato, spinach, or whole wheat) Feel free to experiment with different tortilla flavors.
- 1 cup Vegetables of choice (e.g., bell peppers, cucumbers, carrots), diced Dice vegetables into small, even pieces for easier rolling.
Instructions
Preparation
- Spread cream cheese evenly over the tortilla.
- Sprinkle chopped chives and any additional diced vegetables on top.
- Roll the tortilla tightly.
- Slice into bite-sized pieces and serve.
Notes
Nutrition
Veggie Cream Cheese Roll-Ups
Ingredients
Main ingredients
- 8 oz Cream cheese Full-fat or reduced-fat based on preference.
- 1 tbsp Chives Chopped.
- 4 large Tortillas Tomato, spinach, or whole wheat.
- 2 cups Vegetables of choice Diced bell peppers, cucumbers, carrots, or any other preferred veggies.
Instructions
Preparation
- Spread cream cheese evenly over the tortilla.
- Sprinkle chopped chives and any additional diced vegetables on top.
- Roll the tortilla tightly.
- Slice into bite-sized pieces and serve.