why make this recipe
White Chicken Chili is a delightful twist on traditional chili. It is creamy, hearty, and loaded with flavors. This dish is easy to make and perfect for chilly days or when you need something comforting. Plus, it’s a great way to use leftover chicken, making it both tasty and efficient.
how to make White Chicken Chili
Ingredients:
- 1 lb cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 2 tbsp olive oil
- Toppings: cilantro, sour cream, cheese
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until soft.
- Stir in the shredded chicken, white beans, green chiles, corn, cumin, and oregano.
- Pour in the chicken broth and bring to a simmer.
- Season with salt and pepper. Let it cook for 20 minutes to allow flavors to meld.
- Serve hot, topped with cilantro, sour cream, and cheese as desired.
how to serve White Chicken Chili
Serve the White Chicken Chili hot in bowls. You can add your favorite toppings like fresh cilantro, a dollop of sour cream, and a sprinkle of cheese to enhance the flavor. It pairs well with cornbread or tortilla chips for a satisfying meal.
how to store White Chicken Chili
To store White Chicken Chili, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate it for up to 3 days. You can also freeze it for longer storage; it will stay good for about 2 to 3 months. When reheating, ensure it is heated thoroughly before serving.
tips to make White Chicken Chili
- If you want a thicker chili, you can mash some of the beans into the broth.
- Try to use homemade chicken broth if you can; it adds an extra depth of flavor.
- If you like a little spice, add jalapeños or a dash of hot sauce.
- Feel free to adjust the seasonings according to your taste.
variation
You can easily make this recipe vegetarian by substituting the chicken with more beans or veggies like zucchini or bell peppers. If you prefer red chili, you can use ground turkey or beef in place of chicken.
FAQs
1. Can I use canned chicken instead of cooked shredded chicken?
Yes, you can use canned chicken for convenience. Just drain it before adding to the pot.
2. Is this chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth and canned ingredients.
3. How can I make it spicier?
You can add diced jalapeños, cayenne pepper, or your favorite hot sauce to increase the heat level.
White Chicken Chili
Ingredients
Main Ingredients
- 1 lb cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Homemade broth adds extra flavor.
- 1 tsp cumin
- 1 tsp oregano
- to taste Salt and pepper
- 1 cup corn (fresh or frozen)
- 2 tbsp olive oil
Toppings
- cilantro Fresh, for garnish.
- sour cream For serving.
- cheese For serving.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until soft.
- Stir in the shredded chicken, white beans, green chiles, corn, cumin, and oregano.
- Pour in the chicken broth and bring to a simmer.
- Season with salt and pepper. Let it cook for 20 minutes to allow flavors to meld.
Serving
- Serve hot, topped with cilantro, sour cream, and cheese as desired.