Apple Cider Donut Bread
A warm, nostalgic loaf of Apple Cider Donut Bread that fills your home with the comforting aroma of cinnamon and sugar, perfect for autumn days.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/2 tsp Salt
Wet Ingredients
- 1 cup Apple cider Use fresh if available for best flavor.
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil Can substitute with melted butter or applesauce.
- 2 Large eggs
Topping
- 1/2 cup Granulated sugar for topping
- 1 tsp Ground cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with butter or cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, mix the apple cider, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
Baking
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- While cooling, mix granulated sugar and cinnamon for topping in a small bowl.
- Brush the top of the loaf with melted butter and sprinkle the cinnamon-sugar mix on top before serving.
- Slice and serve with an optional drizzle of additional apple cider.
Notes
For perfect results, use fresh apple cider and avoid overmixing the batter. Experiment with spices for a unique flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!