Every time I make this Apple Cider Donut Bread, my heart swells with warm, delicious memories. It takes me back to crisp autumn days spent picking apples with my family, their laughter filling the air, the sweet smell of cinnamon and sugar wafting from the kitchen. I can almost hear the joy in my children’s voices as they eagerly waited for a warm slice, fresh out of the oven. This recipe isn’t just a treat; it’s a hug in a loaf. The comforting aroma envelops my home, reminding me that the little moments shared with loved ones are what truly matter. I know once you try it, you’ll feel that same warmth and nostalgia filling your heart.
How to Make Apple Cider Donut Bread
Ingredients
Let’s gather all the ingredients you’ll need to whip up this delightful bread. Each ingredient plays an important role in creating that perfect texture and flavor that makes this dish so special. Here’s a comprehensive list for you:
Ingredient | Amount |
---|---|
All-purpose flour | 2 cups |
Apple cider | 1 cup |
Granulated sugar | 1/2 cup |
Brown sugar | 1/2 cup |
Vegetable oil | 1/2 cup |
Large eggs | 2 |
Baking powder | 1 tsp |
Baking soda | 1/2 tsp |
Ground cinnamon | 1 tsp |
Ground nutmeg | 1/4 tsp |
Salt | 1/2 tsp |
Granulated sugar for topping | 1/2 cup |
Ground cinnamon for topping | 1 tsp |
Let me tell you, the combination of apple cider and cinnamon is what brings that warm autumn flavor to life, and you can even customize it to your taste. I often sprinkle in a little extra nutmeg for that cozy touch!
Cooking Steps
Now that we have everything ready, let’s get baking! I’ll walk you through the process step-by-step because I want you to enjoy making this as much as I do.
Step 1: Preheat Your Oven
First things first, you want to preheat your oven to a lovely 350°F (175°C). Trust me, this is key for achieving that perfectly baked bread, nice and golden on the outside while soft and fluffy on the inside.
Step 2: Prepare Your Loaf Pan
Grab your trusty loaf pan and give it a nice greasing with butter or cooking spray. This will ensure that our delightful bread slides right out once it’s all baked and ready.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is crucial because it allows the leavening agents to mix evenly throughout the flour, ensuring a perfect rise. Take a moment to breathe in that sweet spice aroma!
Step 4: Combine Wet Ingredients
In another large bowl, mix the apple cider, granulated sugar, brown sugar, vegetable oil, and eggs. Use a whisk to blend them together until smooth. It’s such a lovely mixture; this is where the magic of flavor begins!
Step 5: Blend Together
Now, you’ll slowly add your dry ingredients to the wet mixture. Fold them together gently until just combined. Be careful not to overmix; you want that bread to stay tender, not tough!
Step 6: Pour the Batter
It’s time to pour this delightful batter into your prepared loaf pan. Spread it evenly using a spatula to ensure it bakes evenly.
Step 7: Bake Your Bread
Slide your loaf pan into the preheated oven, and let it bake for about 45-55 minutes. The sweet smell will start filling your kitchen, and I promise you, it’s pure bliss! You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Once your bread is perfectly baked, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. I usually can’t resist taking a tiny corner slice while it’s still warm. Don’t tell!
Step 9: Adding Cinnamon Sugar
While the bread cools, mix the granulated sugar and cinnamon for the topping in a small bowl. You can brush the top of the loaf with melted butter and sprinkle this sweet mix on top before serving. It adds that extra touch of autumn sweetness!
Step 10: Slice and Enjoy
Once your bread has cooled completely, it’s time for the best part—slicing into that warm loaf! Serve with a drizzle of extra apple cider if you like.
Why I Love Making This Dish
There’s something so heartwarming about baking. For me, making Apple Cider Donut Bread is like a little slice of nostalgia. It’s not just about the end product; it’s about the journey from mixing ingredients to the delightful aroma wafting through my home.
What You’ll Need
In addition to your good ol’ mixing bowls and whisk, you’ll just need a loaf pan and a toothpick for checking the doneness. Simple, right?
Tips for Perfect Results
- Use fresh apple cider if you can get your hands on it! It really makes a difference in flavor.
- Don’t overmix the batter; (Trust me) your bread will thank you for it.
- Experiment with spices! A touch of allspice can give it a unique twist.
Serving Suggestions and Sides
This Apple Cider Donut Bread pairs wonderfully with a warm cup of tea or coffee. If you’re feeling extra fancy, a dollop of whipped cream or vanilla ice cream makes for a delightful treat! In my house, we love to enjoy it on chilly mornings or during cozy family gatherings.
Leftovers
Now, let’s talk about leftovers. If you manage to have any, store the bread in an airtight container at room temperature for up to three days (if it lasts that long!). You can also freeze slices for those busy days when you need a sweet treat. Just wrap them tightly in plastic wrap before placing them in a zip-top bag—easy-peasy!
FAQ Section
Can I use regular cider instead of spiced apple cider?
Absolutely! Regular apple cider works just as well, but if you have spiced cider, it’ll add an extra layer of flavor.
What can I substitute for vegetable oil?
You can use melted butter or even applesauce for a healthier twist! Trust me, I’ve tried both, and they work beautifully.
Can I add nuts or raisins to the batter?
Of course! Feel free to add some chopped walnuts or raisins for added texture and flavor.
Conclusion
This Apple Cider Donut Bread has become a cherished recipe in my kitchen, a go-to during the fall months and beyond. It’s such a simple recipe that brings big flavors and warm memories to the table. I’m beyond excited for you to try it! I know it’ll bring as much joy to your home as it has to mine. Please let me know how it turns out, and if your family asks for seconds, just like mine does every time, you’ll see why I keep making it! Happy baking, my friends!