Bang Bang Chicken Skewers
A perfect combination of flavors with juicy grilled chicken, creamy peanut butter, and a spicy kick from sriracha. Ideal for gatherings or a simple dinner.
Ingredients
For the Marinade
- 1 pound chicken breast, cut into chunks
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Skewers Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a bowl, whisk together peanut butter, soy sauce, honey, sriracha, lime juice, vegetable oil, salt, and pepper to create the marinade.
- Add chicken pieces to the marinade, cover, and let it sit in the refrigerator for at least 30 minutes.
Cooking
- Preheat grill or grill pan to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve warm with any remaining marinade as a dipping sauce.
Notes
For added flavor, let the chicken marinate longer, even overnight. Adjust the spiciness by adding more or less sriracha according to your taste.