Go Back
–+ servings

Black Bean and Corn Salad

A colorful and tasty dish that combines black beans, corn, and fresh vegetables, perfect for parties or a quick meal at home.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine Gluten-Free, Latin American, Vegan
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, combine black beans, corn, red bell pepper, red onion, and avocado.
  • Add cilantro and lime juice, and toss gently to combine.
  • Season with salt and pepper to taste.
  • Serve chilled or at room temperature.

Notes

Use fresh ingredients for the best flavor. Customize the salad with your favorite ingredients, or add grilled chicken or shrimp for more protein.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 220mgFiber: 10gSugar: 3g
Keyword Black Bean Salad, Corn Salad, Easy Recipe, Healthy Salad, Vegan Recipe
Tried this recipe?Let us know how it was!