Cheeseburger Pie
A comforting and delightful dish that combines the flavors of a cheeseburger in a pie form, perfect for family gatherings and weeknight dinners.
Ingredients
For the Filling
- 1 pound ground beef Can substitute with turkey or chicken.
- 4 slices bacon Adds a crispy, smoky flavor.
- 1 large onion, chopped Brings sweetness and depth.
- 1 cup shredded cheddar cheese For a sharp cheeseburger flavor.
- 1 cup shredded Pepperjack cheese Adds a spicy kick.
- 1 cup Bisquick Baking Mix Helps bind the pie together.
- 1 cup milk Can be whole, low-fat, or non-dairy.
- 3 large eggs Essential for binding the filling.
- to taste salt and pepper Always season appropriately.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
- In the same skillet, add ground beef and chopped onions. Cook until beef is browned and onions are translucent, about 5-6 minutes. Drain excess fat.
- In a large bowl, whisk together Bisquick mix, milk, and eggs until smooth.
- Stir in half of the shredded cheddar and Pepperjack cheese, crumbled bacon, and cooked beef mixture. Season with salt and pepper.
- Grease a pie dish and pour in the mixture.
Baking
- Bake for about 25-30 minutes until set and golden brown.
- After initial baking, add the remaining cheese on top and bake for an additional 5 minutes until melted.
Serving
- Let the pie cool for a few minutes, slice into wedges, and serve warm.
Notes
Pairs wonderfully with a side salad or roasted vegetables. Leftovers can be stored in the fridge for 3-4 days and are great reheated.