Every time I make this Cheeseburger Pie, it brings back delightful memories of family gatherings and sunny weekend afternoons. I can still hear the laughter and chatter that filled our home as we sat around the kitchen table, devouring this delicious dish together. The aroma of the sour, meaty goodness would fill the air, wrapping us in warmth and comfort. If you’ve ever had the joy of sharing a meal with your loved ones, you know that food is more than just sustenance; it’s a way to connect and share special moments. I believe this Cheeseburger Pie does just that, creating beautiful memories each time you make it. So, let me share my cherished recipe with you. I know once you try it, you’ll feel that same warmth and joy at your table!
How to make Cheeseburger Pie
Ingredients:
- 1 pound ground beef: This is the heart of the dish. It gives that wonderful, meaty flavor we all love. You can also use turkey or chicken if you’re looking for a lighter option.
- 4 slices bacon: Oh, the crispy, smoky goodness of bacon! It adds such a delicious depth to the pie, and who doesn’t love bacon?
- 1 onion, chopped: Sweet and savory, onions bring a beautiful flavor to our dish. Don’t skip this; it makes all the difference!
- 1 cup shredded cheddar cheese: This is where the cheeseburger flavor shines! Cheddar adds that perfect sharpness that we all crave.
- 1 cup shredded Pepperjack cheese: For those who enjoy a little spice, Pepperjack kicks up the flavor and makes it extra special.
- 1 cup Bisquick Baking Mix: This magical mix is what makes the pie come together so easily. It’s like a hug in a dish!
- 1 cup milk: Helps create a lovely, creamy texture for our pie. You can use whole, low-fat, or even non-dairy milk if you prefer.
- 3 large eggs: Eggs help bind everything together. It’s essential for achieving that lovely texture.
- Salt and pepper to taste: Simple, yet crucial! Always season your food to elevate the flavors.
How to make this scrumptious dish:
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Preheat the oven: First things first, preheat your oven to 400°F (200°C). This step is key for achieving that crispy pie crust we all love!
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Cook the bacon: In a skillet over medium heat, cook the bacon until it’s nice and crispy. This will take about 5-7 minutes. Once done, remove it from the skillet and crumble it into smaller pieces. The aroma of bacon sizzling is truly irresistible!
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Brown the beef and onion: In the same skillet, add your ground beef and chopped onions to the rendered bacon fat. Cook until the beef is nicely browned and the onions are translucent, about 5-6 minutes. Don’t forget to drain any excess fat—nobody likes a greasy pie!
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Prepare the pie filling: In a large bowl, whisk together the Bisquick mix, milk, and eggs until smooth. This is the part I always look forward to because it comes together so quickly!
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Mix in the goodies: Stir in half of the shredded cheddar and Pepperjack cheese, along with the crumbled bacon and the cooked beef mixture. Season with salt and pepper. I always say, “better to under-season and add later than to over-season!”
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Pour into a dish: Grease a pie dish, then pour in the mixture. It should look colorful and appetizing, with all those delicious ingredients come together.
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Bake: Place the pie in the preheated oven and bake for about 25-30 minutes, or until it’s set and golden brown on top. The smell that fills your kitchen during this time is utterly delightful!
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Add more cheese: After the initial baking, remove the pie and sprinkle the remaining cheese on top. Pop it back into the oven for an additional 5 minutes until the cheese is melted and bubbly. This is where it becomes extra cheesy!
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Let it cool: Once it’s out of the oven, let the pie sit for a few minutes to cool. This will help it set and make it easier to slice.
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Serve and enjoy: Slice into wedges and serve it warm. You’re going to love this dish! It’s a terrific way to bring everyone to the table.
Why I Love Making This Dish:
This Cheeseburger Pie is special to me for many reasons. It’s incredibly easy to make, yet feels like a gourmet treat that warms the soul. I love how versatile it is—perfect for a quick weeknight dinner or a cozy weekend meal with my family. The delighted faces around the table when I serve this pie bring so much joy to my heart.
What You’ll Need:
You’ll need a few tools to make this dish smoothly:
- A skillet for browning the meat and bacon.
- A mixing bowl for the pie filling.
- A whisk (or fork) for mixing the ingredients.
- A pie dish for baking—it’s where all the magic happens!
Tips for Perfect Results:
- For that crispy topping, make sure your oven is preheated before you put the pie in.
- If you want a bit more flavor, try adding your favorite spices—cumin or smoked paprika can give it a nice kick.
- Always taste the filling before baking; adjust the seasoning to ensure it’s just right for you!
Serving Suggestions and Sides: This Cheeseburger Pie is delicious on its own, but it pairs fantastically with a crisp side salad or some seasoned roasted veggies. You can also serve it with a dollop of sour cream or a drizzle of your favorite barbecue sauce for an extra burst of flavor. Trust me, your loved ones will appreciate the added touch!
Leftovers: If you happen to have any leftovers (which is rare in my house!), they store beautifully. Just let the pie cool completely before covering it with plastic wrap or transferring it to an airtight container. Stored properly, it can last in the fridge for about 3-4 days. To reheat, simply place it in the microwave or pop it into the oven until warmed through. I love how the flavors deepen even more the next day!
FAQ Section:
Can I use a different type of meat? Absolutely! Ground turkey or chicken works well in this recipe. I’ve tried both, and they turn out nicely, though I must say beef is often the favorite in my family.
What if I want to make it spicy? If you like a bit of heat, consider adding diced jalapeños or using a spicy cheese like pepper jack. You can always adjust to your family’s taste!
Can I freeze this pie? You bet! Just assemble it, but don’t bake it. Cover it well and place it in the freezer. When you’re ready to enjoy it, just bake it from frozen—add a few extra minutes to the cooking time.
Is this a kid-friendly dish? Oh yes! My grandkids always ask for seconds when I make Cheeseburger Pie. It’s hearty and packed with flavors they adore.
Conclusion: This Cheeseburger Pie has truly become a cherished recipe in my home. It’s comforting, delicious, and so easy to make. I’m genuinely excited for you to try it and share it with your family. If they’re anything like mine, they’ll love it just as much as I do! Don’t forget to share your experience with me—whether your family asks for seconds or does a happy dance at the dinner table. Enjoy this lovely meal, and happy cooking!