Cheesy Garlic Bread Beef Burgers
These cheesy garlic bread beef burgers are a delightful combination of juicy beef patties topped with melted cheddar cheese, served on crispy, buttery garlic bread.
Ingredients
For the Burgers
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 TBSP minced garlic
- 1 box garlic bread toast (8 count)
- to taste Shredded cheddar cheese For topping
For the Sauce
- 1/2 cup mayo
- 1/4 cup ketchup
- 1/8 cup mustard
- 1 TBSP sweet relish
Garnishes
- 2 chopped green onions For topping
Instructions
Preparation
- Bake the garlic bread in the oven according to the package directions, making sure to bake a little longer for perfect toasting.
- In a bowl, mix together mayo, ketchup, mustard, and sweet relish to make the burger sauce. Set it aside.
Cooking
- Heat a skillet over medium-high heat. Brown the ground beef and chopped onion together. Once browned, add salt, pepper, onion powder, paprika, and minced garlic. Drain any excess grease.
- Take each piece of garlic bread and gently press down the middle. Add the ground beef mixture on top.
- Sprinkle shredded cheese over the beef and return the garlic bread to the oven to melt the cheese perfectly.
Serving
- Finally, top with the burger sauce and chopped green onions. Enjoy your cheesy garlic bread beef burgers!
Notes
Serve these burgers warm right out of the oven. They pair well with a simple side salad or fries. For added flavor, mix in different spices like chili powder or cumin into the ground beef. Make sure to gently press down the garlic bread to hold the beef and toppings better.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 26gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 4g
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