Cheesy Garlic Bread Beef Burgers

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Why Make This Recipe

Cheesy Garlic Bread Beef Burgers are a fun and delicious twist on traditional burgers. They combine the savory goodness of a burger with the crispy, buttery taste of garlic bread. This recipe is easy to make and perfect for gatherings, family meals, or simply a tasty weeknight dinner. Plus, who doesn’t love melted cheese on top of a juicy burger?

How to Make Cheesy Garlic Bread Beef Burgers

Ingredients:

  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 TBSP minced garlic
  • 1 8 count box garlic bread toast
  • Shredded cheddar cheese
  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/8 cup mustard
  • 1 TBSP sweet relish
  • 2 chopped green onions

Directions:

  1. Bake the garlic bread in the oven according to the package directions, making sure to bake a little longer for perfect toasting.
  2. In a bowl, mix together mayo, ketchup, mustard, and sweet relish to make the burger sauce. Set it aside.
  3. Heat a skillet over medium-high heat. Brown the ground beef and chopped onion together. Once browned, add salt, pepper, onion powder, paprika, and minced garlic. Drain any excess grease.
  4. Take each piece of garlic bread and gently press down the middle. Add the ground beef mixture on top.
  5. Sprinkle shredded cheese over the beef and return the garlic bread to the oven to melt the cheese perfectly.
  6. Finally, top with the burger sauce and chopped green onions. Enjoy your cheesy garlic bread beef burgers!

How to Serve Cheesy Garlic Bread Beef Burgers

Serve these burgers warm right out of the oven. They are great on their own, or you can pair them with a simple side salad or fries. The flavors of the garlic bread and burger sauce really shine through, making every bite a delight.

How to Store Cheesy Garlic Bread Beef Burgers

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, pop them in the oven until warmed through.

Tips to Make Cheesy Garlic Bread Beef Burgers

  • To add extra flavor, try mixing different spices into the ground beef, like chili powder or cumin.
  • Make sure to gently press down the middle of the garlic bread; this helps hold the beef and toppings better.
  • For a little kick, add some sliced jalapeños on top before serving.

Variation

You can easily make this recipe vegetarian by using a plant-based burger instead of ground beef. Just make sure to check the ingredients of the garlic bread to ensure it’s suitable for your dietary needs.

FAQs

  1. Can I use regular bread instead of garlic bread?
    Yes, you can use regular bread, but the flavor won’t be as strong. Garlic bread really makes this dish special.

  2. Can I freeze the leftovers?
    Yes, you can freeze the cooked burgers. Just wrap them tightly in foil or store them in freezer bags.

  3. What can I serve with these burgers?
    These burgers go well with fries, a side salad, or even potato chips. It’s really up to your taste!

Cheesy Garlic Bread Beef Burgers

These cheesy garlic bread beef burgers are a delightful combination of juicy beef patties topped with melted cheddar cheese, served on crispy, buttery garlic bread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Burgers

  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 TBSP minced garlic
  • 1 box garlic bread toast (8 count)
  • to taste Shredded cheddar cheese For topping

For the Sauce

  • 1/2 cup mayo
  • 1/4 cup ketchup
  • 1/8 cup mustard
  • 1 TBSP sweet relish

Garnishes

  • 2 chopped green onions For topping

Instructions
 

Preparation

  • Bake the garlic bread in the oven according to the package directions, making sure to bake a little longer for perfect toasting.
  • In a bowl, mix together mayo, ketchup, mustard, and sweet relish to make the burger sauce. Set it aside.

Cooking

  • Heat a skillet over medium-high heat. Brown the ground beef and chopped onion together. Once browned, add salt, pepper, onion powder, paprika, and minced garlic. Drain any excess grease.
  • Take each piece of garlic bread and gently press down the middle. Add the ground beef mixture on top.
  • Sprinkle shredded cheese over the beef and return the garlic bread to the oven to melt the cheese perfectly.

Serving

  • Finally, top with the burger sauce and chopped green onions. Enjoy your cheesy garlic bread beef burgers!

Notes

Serve these burgers warm right out of the oven. They pair well with a simple side salad or fries. For added flavor, mix in different spices like chili powder or cumin into the ground beef. Make sure to gently press down the garlic bread to hold the beef and toppings better.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 26gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 4g
Keyword Burgers, Cheesy Burgers, Cheesy Garlic Bread Beef Burgers, Garlic Bread
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