Chicken Chow Mein
A quick and satisfying dish that combines chicken with crunchy vegetables and soft egg noodles, all brought together with a flavorful Chow Mein sauce.
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) Customize vegetables as desired.
Sauce and Seasoning
- 2 tablespoons vegetable oil For cooking.
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce Can substitute with hoisin sauce if necessary.
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish) For serving.
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with chopped green onions.
Notes
Use fresh ingredients for the best flavor. Cook noodles al dente and feel free to customize the vegetables. For a vegetarian version, replace chicken with tofu or extra vegetables. For added heat, add chili flakes or Sriracha.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 5gSugar: 5g
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