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Why Make This Recipe
Chicken Chow Mein is a tasty and satisfying dish that combines chicken with crunchy vegetables and soft noodles. It’s an easy recipe to make at home, perfect for busy weeknights. The best part is the special Chow Mein sauce that brings all the flavors together. You can whip this up in under 30 minutes and enjoy a homemade meal that rivals your favorite takeout!
How to Make Chicken Chow Mein
Ingredients:
- 200g chicken breast, sliced
- 200g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions:
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with chopped green onions.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot on a plate and sprinkle some chopped green onions on top for a fresh touch. This dish pairs well with a side of steamed rice or can be enjoyed on its own. It’s also great for lunch the next day.
How to Store Chicken Chow Mein
If you have leftovers, store Chicken Chow Mein in an airtight container in the fridge. It should stay fresh for about 3-4 days. When reheating, you may need to add a splash of water or soy sauce to loosen it up.
Tips to Make Chicken Chow Mein
- Use Fresh Ingredients: Fresh vegetables add crunch and flavor to your dish.
- Cook Noodles Al Dente: Make sure not to overcook the noodles. They should have a bit of bite to them.
- Customize the Vegetables: Feel free to use any vegetables you have on hand. Broccoli, snap peas, or mushrooms work well too.
Variation
You can easily make this recipe vegetarian by replacing chicken with tofu or extra vegetables. For some added heat, toss in a few chili flakes or Sriracha sauce according to your taste.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodles you like. Just adjust the cooking time accordingly.
2. Is it possible to make Chicken Chow Mein ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time, but it’s best to cook the noodles and combine everything just before serving to keep the dish fresh.
3. What can I use instead of oyster sauce?
If you do not have oyster sauce, you can use hoisin sauce or a mixture of soy sauce with a bit of sugar for sweetness.
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Chicken Chow Mein
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g egg noodles
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) Customize vegetables as desired.
Sauce and Seasoning
- 2 tablespoons vegetable oil For cooking.
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce Can substitute with hoisin sauce if necessary.
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish) For serving.
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
- Serve hot, garnished with chopped green onions.