Chicken Fried Steak
A comforting dish of tenderized beef steak coated in a crispy, fried exterior, perfect for family dinners and hearty meals.
Ingredients
Main Ingredients
- 4 pieces beef steak (tenderized) Use well-tenderized steaks for the best texture.
- 1 cup all-purpose flour For dredging the steaks.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Adjust according to taste.
- 1 teaspoon paprika Adds flavor and color.
- 2 large eggs For the egg wash.
- 1 cup buttermilk For soaking the steaks.
- Vegetable oil for frying Vegetable oil Ensure the oil is hot enough for frying.
- optional Gravy for serving Enhances flavor and richness.
Instructions
Preparation and Cooking
- Begin by tenderizing the beef steaks if not already tenderized.
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each steak in the egg mixture, letting the excess drip off, then dredge in the flour mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add the coated steaks to the skillet and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steaks and drain on paper towels.
- Serve hot with gravy if desired.
Notes
Chicken Fried Steak is best served while hot and crispy. Pair it with mashed potatoes or a side salad for a complete meal. Ensure to store leftovers in an airtight container and consume within 3 days. To reheat, place in the oven or skillet to maintain crispiness.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g
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