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why make this recipe
Chicken Fried Steak is a comforting dish that combines the richness of beef with a crispy, fried coating. This recipe is perfect for family dinners or whenever you want to treat yourself to something hearty and delicious. It’s simple to make and often leaves everyone asking for seconds. Plus, the optional gravy adds an extra layer of flavor that takes this dish to the next level.
how to make Chicken Fried Steak
Ingredients :
- 4 pieces of beef steak (tenderized)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- Gravy for serving (optional)
Directions :
- Begin by tenderizing the beef steaks if not already tenderized.
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each steak in the egg mixture, letting the excess drip off, then dredge in the flour mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add the coated steaks to the skillet and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steaks and drain on paper towels.
- Serve hot with gravy if desired.
how to serve Chicken Fried Steak
Chicken Fried Steak is best served right away while it’s hot and crispy. You can top it with rich gravy for added flavor. Pair it with mashed potatoes or a side salad for a complete meal. The dish is hearty, so it would go well with vegetables or cornbread as sides.
how to store Chicken Fried Steak
If you have leftovers, let the Chicken Fried Steak cool down to room temperature before storing. Place it in an airtight container in the fridge, where it will stay good for up to 3 days. To reheat, place it in the oven or skillet to maintain its crispiness.
tips to make Chicken Fried Steak
- Make sure to use well-tenderized steaks for the best texture.
- Don’t overcrowd the pan when frying; cook in batches if necessary.
- Let the oil heat up properly before adding the steaks for a better crust.
- Adjust the spices in the flour mixture to suit your taste.
variation (if any)
If you want a twist on the classic recipe, try using pork instead of beef, which is sometimes referred to as "Pork Fried Steak." You can also add some herbs or additional spices to the flour mix for extra flavor.
FAQs
1. Can I use chicken instead of beef?
Yes, you can use chicken breast fillets for a lighter version, but it will be called Chicken Fried Chicken.
2. What can I serve with Chicken Fried Steak?
Common sides include mashed potatoes, green beans, cornbread, or a simple salad.
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3. Can I make Chicken Fried Steak ahead of time?
You can prepare and bread the steaks ahead of time, but it’s best to fry them just before serving to keep them crispy.
Chicken Fried Steak
Ingredients
Main Ingredients
- 4 pieces beef steak (tenderized) Use well-tenderized steaks for the best texture.
- 1 cup all-purpose flour For dredging the steaks.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Adjust according to taste.
- 1 teaspoon paprika Adds flavor and color.
- 2 large eggs For the egg wash.
- 1 cup buttermilk For soaking the steaks.
- Vegetable oil for frying Vegetable oil Ensure the oil is hot enough for frying.
- optional Gravy for serving Enhances flavor and richness.
Instructions
Preparation and Cooking
- Begin by tenderizing the beef steaks if not already tenderized.
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each steak in the egg mixture, letting the excess drip off, then dredge in the flour mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add the coated steaks to the skillet and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the steaks and drain on paper towels.
- Serve hot with gravy if desired.