Cod in Tomato Lemon Butter Sauce
A delightful and quick dish featuring cod fillets cooked in a tangy tomato and lemon butter sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces cod fillets Use fresh for best flavor.
- 2 tablespoons olive oil For cooking the cod.
- 1 cup cherry tomatoes, halved Adds sweetness and flavor.
- 2 tablespoons butter For the sauce.
- 1 pieces lemon, juiced Adjust according to taste.
- 2 cloves garlic, minced Enhances the flavor.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season cod fillets with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes on each side until golden and cooked through.
- Remove the cod from the skillet and set it aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Stir in butter and lemon juice, cooking until blended.
- Return the cod to the skillet and spoon the sauce over it.
- Garnish with fresh parsley and serve immediately.
Notes
Best served hot with rice, pasta, or crusty bread. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 3g
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