Creamed Chipped Beef Cheese Ball
A creamy, savory cheese ball featuring chipped beef that makes an irresistible addition to any gathering.
Ingredients
Base Ingredients
- 8 oz Cream Cheese, softened Make sure it's at room temperature for easier mixing.
- 8 oz Chipped Beef You can substitute with diced ham or cooked bacon.
- 1/4 cup Green Onions, chopped
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
Optional Topping
- 1/2 cup Chopped Nuts Adds a delightful crunch when rolled around the cheese ball.
Instructions
Mixing It All Together
- Combine softened cream cheese, chipped beef, green onions, mayonnaise, Worcestershire sauce, garlic powder, and black pepper in a mixing bowl until smooth.
Shape Your Cheese Ball
- Scoop the mixture out and gently shape it into a ball using your hands.
Get Rolling!
- If using nuts, roll your cheese ball in the chopped nuts until fully coated.
Wrap It Up
- Wrap the cheese ball in plastic wrap and refrigerate for at least two hours.
Serving Time
- Unwrap the cheese ball and serve on a platter with crackers, veggie sticks, or toasted baguette.
Notes
Keep cream cheese at room temperature for ease of mixing. Leftovers can be stored in the fridge for about a week. Freeze before chilling for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 21gSaturated Fat: 12gSodium: 500mgSugar: 1g
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