Ad
Every time I whip up this Creamed Chipped Beef Cheese Ball, I can’t help but be transported back to family gatherings filled with laughter and joy. The rich, creamy texture paired with the savory goodness of chipped beef makes this dish a favorite in my home. I remember the first time I made it for a holiday party. My relatives couldn’t stop talking about it, and before I knew it, the whole cheese ball disappeared in minutes! Trust me when I say that once you try it, you’ll be hooked too, and it’ll become a staple at your gatherings.
Ingredients
Here’s what you’ll need to make this delicious cheese ball. Each ingredient contributes to that creamy, flavor-packed goodness we all crave.
| Ingredients | Amount |
|---|---|
| Cream Cheese | 8 oz, softened |
| Chipped Beef | 8 oz |
| Green Onions | 1/4 cup, chopped |
| Mayonnaise | 1/4 cup |
| Worcestershire Sauce | 1 tsp |
| Garlic Powder | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Chopped Nuts (optional) | 1/2 cup |
These ingredients come together to create a luscious cheese ball that’s bursting with flavor. I especially love adding fresh herbs like parsley or dill—it adds a vibrant touch!
Why I Love Making This Dish
I can’t tell you enough how much I adore this Creamed Chipped Beef Cheese Ball! It’s perfect for entertaining guests at parties, and it’s something that everyone can enjoy. The combination of creaminess from the cheese and the salty, savory flavor of chipped beef gives it an irresistible taste. Plus, it’s so simple to prepare! When I made this for my family last week, they couldn’t stop raving about how delicious it was, and it became the highlight of our snack table.
What You’ll Need
Before we dive into making this delightful cheese ball, gather the following essential tools:
- A mixing bowl (the bigger, the better)
- A spatula or mixing spoon
- Plastic wrap (to shape and chill the cheese ball)
- A cutting board and knife for chopping
Let’s get started on this fantastic recipe!
Ads
Step-by-Step Guide
Mixing It All Together: Start by grabbing that mixing bowl! Combine your softened cream cheese, chipped beef, green onions, mayonnaise, Worcestershire sauce, garlic powder, and black pepper. Use your spatula to mix everything together until it’s nice and smooth. This is the part where the wonderful aromas start to fill your kitchen, and I guarantee it will make you hungry!
Shape Your Cheese Ball: Once everything is mixed together, it’s time to form your cheese mixture into a ball. Just scoop it out and gently shape it using your hands. If it gets a bit sticky, no worries! Just keep forming until you have a nice, round shape.
Get Rolling!: If you’re using nuts, this is the moment to shine! Roll your cheese ball in the chopped nuts until it’s fully coated. This step isn’t just about making it look pretty; it adds a delightful crunch when you take a bite!
Wrap It Up: After you’ve rolled it in nuts, grab some plastic wrap. Carefully wrap your cheese ball and place it in the fridge for at least two hours. This chilling time helps it firm up, making it easier to slice and serve.
Serving Time: When the time is up, take it out of the fridge and unwrap it. You can serve it as is or on a platter surrounded by a generous amount of crackers, veggie sticks, or even some slices of toasted baguette.
Tips for Perfect Results
- Make sure your cream cheese is at room temperature; it makes mixing so much easier.
- If you don’t have chipped beef, you can substitute it with diced ham or cooked bacon for a different flavor.
- Want a spicy kick? Add some chopped jalapeños or a splash of hot sauce to the mixture for an extra zing!
Serving Suggestions and Sides
This cheese ball pairs beautifully with a variety of sides. I love serving it with crunchy crackers or sliced veggies like bell peppers and cucumber. If you want to get fancy, whip up a little homemade dip or salsa to drizzle on top. It’s all about the flavors you enjoy!
Leftovers
If you happen to have any leftovers (which is rare in my household), simply wrap the cheese ball in plastic wrap and place it in the fridge. It should stay fresh for about a week. To reheat, allow it to sit at room temperature for about 10-15 minutes before serving again; this will bring back that delicious creamy texture.
FAQ Section
Can I use low-fat cream cheese?
Absolutely! You can substitute with low-fat cream cheese, but it may slightly alter the texture. I’ve tried it both ways, and they’re still tasty!
Can I freeze the cheese ball?
Yes! If you want to make it ahead of time, you can freeze it before chilling. Just wrap it tightly in plastic wrap and foil, and it should be fine for up to 3 months. When you’re ready to enjoy it, just let it thaw in the fridge overnight before serving.
Is this dish spicy?
Not at all! This cheese ball has a gentle flavor, but if you want a little heat, adding jalapeños or a splash of hot sauce can give it a nice kick, just like I love!
Conclusion
As you can see, making this Creamed Chipped Beef Cheese Ball is not just about the delicious flavors—it’s about the memories you create while serving it to friends and family. I can’t wait for you to experience the joy it brings to your gatherings. Try it out, and I guarantee you’ll be asked for the recipe! I hope you love this dish as much as I do, and please let me know how it turns out. Your family and friends are going to be raving about it, just like mine do every time I make it!