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–+ servings

Crockpot Ham, Green Beans, and Potatoes

A comforting and hearty dish that combines savory ham, fresh green beans, and tender potatoes, all cooked slowly in a crockpot for maximum flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 lb Ham, diced Using leftover holiday ham is a great way to reduce waste.
  • 1 lb Green beans, fresh or frozen Fresh green beans add a crisp texture.
  • 4-5 medium Potatoes, diced Aim for bite-sized pieces.
  • 1 Onion, chopped Chop into bite-sized pieces.
  • 2 cups Chicken broth Keeps the dish moist.
  • 1 tsp Garlic powder Enhances the flavor.
  • 1 tsp Black pepper
  • to taste Salt Adjust according to preference.
  • 1 tsp Thyme (optional) Adds extra flavor and aroma.

Instructions
 

Preparation

  • Gather all your ingredients together for a smoother cooking process.
  • Chop the potatoes and onion into bite-sized pieces.
  • Dice the ham. Leftover holiday ham can add a delightful saltiness.
  • Layer the diced ham in the crockpot, followed by potatoes, green beans, and onion.

Cooking

  • Pour chicken broth over the layered ingredients.
  • Season with garlic powder, black pepper, and salt. Add thyme if desired.
  • Stir gently to combine without mashing the ingredients.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, check for doneness. Potatoes should be fork-tender.
  • Serve hot and enjoy!

Notes

For best results, sauté potatoes in olive oil before adding to the crockpot. Serve with fresh herbs for added freshness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 2g
Keyword Comfort Food, Crockpot, Green Beans, Ham, Potatoes
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