Crockpot Ham, Green Beans, and Potatoes
A comforting and hearty dish that combines savory ham, fresh green beans, and tender potatoes, all cooked slowly in a crockpot for maximum flavor.
Ingredients
Main ingredients
- 1 lb Ham, diced Using leftover holiday ham is a great way to reduce waste.
- 1 lb Green beans, fresh or frozen Fresh green beans add a crisp texture.
- 4-5 medium Potatoes, diced Aim for bite-sized pieces.
- 1 Onion, chopped Chop into bite-sized pieces.
- 2 cups Chicken broth Keeps the dish moist.
- 1 tsp Garlic powder Enhances the flavor.
- 1 tsp Black pepper
- to taste Salt Adjust according to preference.
- 1 tsp Thyme (optional) Adds extra flavor and aroma.
Instructions
Preparation
- Gather all your ingredients together for a smoother cooking process.
- Chop the potatoes and onion into bite-sized pieces.
- Dice the ham. Leftover holiday ham can add a delightful saltiness.
- Layer the diced ham in the crockpot, followed by potatoes, green beans, and onion.
Cooking
- Pour chicken broth over the layered ingredients.
- Season with garlic powder, black pepper, and salt. Add thyme if desired.
- Stir gently to combine without mashing the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, check for doneness. Potatoes should be fork-tender.
- Serve hot and enjoy!
Notes
For best results, sauté potatoes in olive oil before adding to the crockpot. Serve with fresh herbs for added freshness.