Every time I make this Crockpot Ham, Green Beans, and Potatoes, it brings me back to those cozy evenings spent at my grandmother’s farmhouse. The smell of savory ham mixed with the freshness of green beans and the earthy goodness of potatoes wafting through the kitchen was enough to gather the whole family around the table, laughter echoing the walls. This dish feels like a warm hug, especially on those chilly days when all you want to do is unwind and enjoy a hearty meal. There’s something special about letting the slow cooker do its magic while you go about your day. Trust me, once you try this recipe, you’ll understand just why it holds such a cherished place in my heart!
How to make Crockpot Ham, Green Beans, and Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Ham | 1 lb, diced |
| Green beans | 1 lb, fresh or frozen |
| Potatoes | 4-5 medium, diced |
| Onion | 1, chopped |
| Chicken broth | 2 cups |
| Garlic powder | 1 tsp |
| Black pepper | 1 tsp |
| Salt | to taste |
| Thyme (optional) | 1 tsp |
Personal note: I love adding fresh herbs like thyme—it makes the dish smell and taste so wonderful!
Cooking Steps
1. Prepare Your Ingredients
Start by gathering all your ingredients together. There’s something comforting about having everything prepped and ready to go. It keeps the kitchen organized and makes the cooking process much smoother!
2. Chop the Vegetables
Next, you’ll want to chop your potatoes and onion. Aim for bite-sized pieces so they cook evenly. Remember, the heartier the potato chunks, the more they’ll hold up in the cooking process.
3. Dice the Ham
Now it’s time to dice your ham. Using leftover holiday ham is a great way to switch things up and reduce waste. It adds a delightful saltiness that balances perfectly with the other veggies.
4. Load the Crockpot
Now, grab your trusty crockpot. Layer in the diced ham first, then follow with the chopped potatoes, green beans, and onion. Watching the colors come together is like painting a beautiful meal!
5. Add the Broth
Pour in the chicken broth over the layered ingredients. This is what allows everything to cook nicely and keeps the dish moist. You want those flavors to mingle, creating a beautiful symphony of taste.
6. Season Away
Sprinkle in the garlic powder, black pepper, and a bit of salt. Don’t be shy! These seasonings are what make the dish come alive. If you love herbs, toss in some thyme for that extra oomph.
7. Stir Gently
Using a large spoon, stir everything gently in the crockpot. You don’t want to mash your ingredients; just mix them up so the broth and seasonings can work their magic.
8. Set the Temperature
Now, cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. This is the beauty of slow cooking—you can let it work while you take care of your daily tasks.
9. Check for Doneness
About 30 minutes before you plan to eat, lift the lid and take a whiff of that amazing aroma! Give everything a gentle stir to ensure even cooking. Check the potatoes to see if they’re fork-tender.
10. Serve and Enjoy!
Once everything is cooked and tender, it’s time to serve! Ladle your delicious Crockpot Ham, Green Beans, and Potatoes into bowls and enjoy the comforting flavors that are sure to warm your soul.
Why I Love Making This Dish
What I adore about this dish is its simplicity and the way it brings everyone together. It’s not just a meal; it’s a memory, a flavor explosion of home and warmth. Whether it’s a family gathering or just dinner with the immediate household, this recipe never fails to create a sense of belonging. You can be sure there will be smiles all around the table when I serve it up.
What You’ll Need
Apart from the ingredients, there’s not much you need! A good quality crockpot is essential, and I recommend one with a locking lid if you’re planning to transport it to a gathering. It’ll help keep everything warm and delicious. A sturdy wooden spoon for mixing and a decent chopping knife to prepare the vegetables make the whole process straightforward and enjoyable.
Tips for Perfect Results
If you want the potatoes to hold even more flavor, try sautéing them with a little olive oil before adding them to the crockpot. A sprinkle of fresh herbs right before serving adds freshness and a touch of color. And remember, the longer it cooks, the more intense the flavors become, so don’t be afraid to trust the process!
Serving Suggestions and Sides
While this dish is fantastic on its own, feel free to pair it with a light salad or some warm, crusty bread. You can also serve it with a dollop of sour cream or a sprinkle of cheddar cheese for added richness. I love a slice of homemade cornbread on the side—it just feels like home!
Leftovers
Now, if you’re lucky enough to have leftovers (and trust me, you might not!), storing them is simple. Allow the dish to cool down, then transfer it into an airtight container. It will keep in the fridge for 3-4 days. When you’re ready to enjoy another helping, simply reheat it in the microwave or on the stove. The flavors might even deepen overnight!
FAQ Section
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans are wonderful and add a crisp texture. Just be sure to trim and chop them before adding to the dish.
What if I don’t have ham?
You can substitute with chicken or turkey! Just be aware that the flavor profile will change some, but it’ll still be tasty.
Can I cook this on the stovetop?
Yes! You can definitely turn this into a one-pot meal on the stove. Just simmer everything together until the potatoes and beans are tender.
Conclusion
This Crockpot Ham, Green Beans, and Potatoes has become a staple in my home and my heart. I truly believe you will love it just as much as I do. It’s the perfect meal to share with family, filling their bellies and warming their hearts. So go ahead, gather those ingredients, and give this lovely recipe a try. I cannot wait to hear how it turns out for you! If your family finds themselves asking for seconds, well, that’s just the cherry on top. Happy cooking, dear friends!