Crockpot Meatballs
Deliciously tender meatballs simmered in marinara sauce for a comforting family meal.
Ingredients
For the Meatballs
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1/2 cup breadcrumbs Seasoned breadcrumbs add extra flavor.
- 1/4 cup grated Parmesan cheese Adds depth of flavor.
- 1 large egg Acts as a binder for the meatballs.
- 2 cloves garlic, minced Essential for bringing flavor.
- 1 teaspoon Italian seasoning Can use fresh herbs if available.
- 1 jar marinara sauce The heart of this dish.
- 1 pinch red pepper flakes Optional, for added heat.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, and Italian seasoning. Mix everything together using your hands, being careful not to overmix.
- Shape the mixture into meatballs about 1 inch in diameter.
- Grease the bottom of the crockpot with cooking spray. Place the shaped meatballs in the crockpot, crowding them slightly.
- Pour the marinara sauce over the meatballs, ensuring they are all covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Serve the meatballs over spaghetti, on a sub roll for a meatball sandwich, or with crusty bread.
Notes
For crispy edges, briefly brown the meatballs in a skillet before adding them to the crockpot. Pair with a fresh salad, garlic bread, or roasted vegetables. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 4g
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