Every time I make these Crockpot Meatballs, it brings me back to cozy family gatherings. I remember the warmth of the kitchen, filled with the savory aroma of meatballs simmering away, and my family eagerly waiting for dinner. There’s something truly special about gathering around the table, and this delightful dish embodies that feeling perfectly. The first bite melts in your mouth, and I know you’ll feel that same warmth and comfort when you serve it to your loved ones.
Let me take you through the simple process of whipping up these delicious meatballs in your own kitchen. They’re perfect for busy weeknights or a comforting Sunday meal, and they require minimal effort while delivering maximum flavor. You’re going to love how easy and satisfying it is!
How to make Crockpot Meatballs
Ingredients:
- 1 lb ground beef – This is the backbone of the recipe, giving the meatballs their flavor and texture. You can use ground turkey or chicken if you want a leaner option.
- 1/2 cup breadcrumbs – These help bind everything together and keep the meatballs moist. I often use seasoned breadcrumbs for a little extra flavor.
- 1/4 cup grated Parmesan cheese – Just a little bit of cheese adds so much depth! It’s like the secret ingredient that makes them stand out.
- 1 egg – This acts as a binder, holding the meatballs together and giving them that perfect texture.
- 2 cloves garlic, minced – Garlic is essential for flavor. You can’t skimp on this; it’s what makes everything come alive!
- 1 teaspoon Italian seasoning – This blend of herbs brings that aromatic Italian flair to your dish. You could also use fresh herbs if you have them on hand.
- 1 jar marinara sauce – This is what makes these meatballs even more delightful. A rich, tasty sauce ties everything together.
I often like to add a pinch of red pepper flakes if I’m in the mood for some heat, so feel free to spice things up however you like!
Cooking Steps:
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Prepare the meatball mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, and Italian seasoning. You can use your hands to mix everything together – it’s the best way to ensure a well-blended mixture. Just don’t overmix, as that can make your meatballs tough!
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Shape the meatballs: Once your mixture is combined, it’s time to shape the meatballs. I usually make them about 1 inch in diameter – not too small, not too big. You want them to cook evenly in the crockpot.
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Place the meatballs in the crockpot: You can grease the bottom of your crockpot with a little cooking spray to prevent sticking. Then, gently place the shaped meatballs in the crockpot. It’s okay to crowd them a bit; they’ll shrink while cooking.
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Add the marinara sauce: Pour the jar of marinara sauce over the meatballs, ensuring they are all covered. This sauce will infuse the meatballs with rich flavors as they cook. It’s the heart of this dish!
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Cook your meatballs: Cover and cook on low for 6-8 hours or high for 3-4 hours. I usually set it and forget it while I go about my day. The longer, the better! The slow cooking makes them incredibly tender and juicy.
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Serve and enjoy: When you’re ready to eat, you can serve the meatballs over spaghetti, on a sub roll for a meatball sandwich, or even with some crusty bread to soak up that heavenly sauce. You’ll be surprised at how quickly they disappear!
Why I Love Making This Dish: There are several reasons why this Crockpot Meatballs recipe holds a special place in my heart. First and foremost, it’s effortless, which is a blessing when I’m juggling a million tasks at home. Plus, my family’s reaction when they smell these cooking is priceless. Everyone comes together, eager for dinner, and I find so much joy in that moment. You’ll create your own beautiful memories when you make this dish for your loved ones.
What You’ll Need: Aside from the ingredients, you’ll need a good-sized crockpot, a mixing bowl, and a baking sheet if you want to place the meatballs under the broiler for a few minutes before serving. (You’ll find this little trick helps them brown a bit more, enhancing that incredible flavor!)
Tips for Perfect Results: If you want crispy edges on your meatballs, you can take an extra step—after shaping them, briefly brown the meatballs in a skillet before adding them to the crockpot. It creates a beautiful texture. However, don’t stress if you skip this—cooking them in the sauce makes them deliciously tender anyway!
Serving Suggestions and Sides: I often pair these meatballs with a fresh green salad to balance the meal. A side of garlic bread, roasted vegetables, or even some creamy mashed potatoes also works marvelously. If you’re in the mood for something a little different, place them on a sub roll with mozzarella cheese and broil it for a quick and easy meatball sub!
Leftovers: If you have any leftovers (which I doubt you will!), they store well in the fridge for about 3-4 days. Just make sure they’re in an airtight container. When you’re ready to enjoy them again, you can heat them gently in the microwave or in a saucepan over low heat. If they seem a tad dry, just add a splash of water or broth to revive them!
FAQ Section:
Can I use ground turkey instead of beef?
You absolutely can! Ground turkey is a leaner option, and while it may not be as flavorful as beef, it will still work beautifully in this recipe.
Do I have to use breadcrumbs?
While breadcrumbs help bind the meatballs, you could use oats or crushed crackers as a substitute if you’re really in a pinch.
Can I freeze the meatballs?
Yes, indeed! Once they’ve cooled, you can freeze them in a single layer on a baking sheet and then transfer them to a freezer-safe bag. They’re perfect for a quick reheat later!
Will fresh herbs work instead of dried?
Yes! I love using fresh herbs when I can. Basil, parsley, and oregano can all complement the flavors beautifully. Just make sure to adjust the quantities, as fresh herbs are less potent than dried.
How can I make the sauce?
If you’re feeling adventurous, you can make your own marinara sauce from canned tomatoes, garlic, and a mix of Italian spices. However, I usually stick to store-bought for a quick fix, and it’s just as delicious!
This dish has become a favorite in my house. The beauty of making Crockpot Meatballs is that not only do you get a delicious meal, but you also create an experience that brings everyone together. I’m so excited for you to try this recipe and create wonderful memories with your family. Let me know how it turns out! I know you’ll love it just as much as I do, and I can’t wait to hear about the smiles and joy you bring to your loved ones’ faces as they dig into this comforting dish. Happy cooking!