Crockpot Parmesan Garlic Chicken Spaghetti
A delicious and easy meal made in a slow cooker featuring chicken, garlic, and Parmesan sauce, perfect for family dinners or leftovers.
Ingredients
Main ingredients
- 1 lb chicken breast Boneless and skinless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 TBSP minced garlic
- 1/2-1 cup Buffalo Wild Wings Parmesan Garlic sauce Adjust to taste
- 1 jar Alfredo sauce Any creamy pasta sauce can be used
- 12 oz spaghetti Use whole wheat spaghetti for extra fiber
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped
Instructions
Preparation
- Add the chicken, salt, pepper, paprika, and onion powder to a slow cooker.
- Add minced garlic and enough garlic Parm sauce to cover the chicken.
- Pour in one jar of Alfredo sauce.
Cooking
- Cook on low for 4-6 hours.
- After cooking, shred or chop the chicken and add shredded cheddar cheese to the crockpot.
Serving
- Boil spaghetti according to package directions.
- Add the cooked spaghetti to the slow cooker and stir well.
- If desired, add more Parmesan Garlic sauce.
- Top with the cooked, chopped bacon before serving.
Notes
Use fresh ingredients for the best flavor. Adjust the amount of garlic Parmesan sauce to match your taste. Add vegetables like spinach or broccoli for extra nutrition. Chop the chicken finely for better mixing with the spaghetti.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 60gProtein: 34gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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