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Why Make This Recipe
Crockpot Parmesan Garlic Chicken Spaghetti is a delicious and easy meal that saves time and effort. It uses a slow cooker, which means you can set it up and let it cook while you focus on other things. The combination of flavors from the chicken, garlic, and Parmesan sauce creates a comforting dish that everyone will enjoy. Plus, it’s a great way to feed a family or have leftovers for lunch the next day.
How to Make Crockpot Parmesan Garlic Chicken Spaghetti
Ingredients:
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 TBSP minced garlic
- 1/2-1 cup Buffalo Wild Wings Parmesan Garlic sauce
- 1 jar of Alfredo sauce
- 12 oz spaghetti
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped
Directions:
- Add the chicken, salt, pepper, paprika, and onion powder to a slow cooker.
- Add minced garlic and enough garlic Parm sauce to cover the chicken.
- Pour in one jar of Alfredo sauce.
- Cook on low for 4-6 hours.
- After cooking, shred or chop the chicken and add shredded cheddar cheese to the crockpot.
- Boil spaghetti according to package directions.
- Add the cooked spaghetti to the slow cooker and stir well.
- If desired, add more Parmesan Garlic sauce.
- Top with the cooked, chopped bacon before serving.
How to Serve Crockpot Parmesan Garlic Chicken Spaghetti
Serve the dish warm straight from the slow cooker. It pairs well with a simple side salad or garlic bread. You can sprinkle extra cheese on top for added flavor.
How to Store Crockpot Parmesan Garlic Chicken Spaghetti
To store leftovers, let the dish cool and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it for up to three months. Make sure to reheat it thoroughly before serving.
Tips to Make Crockpot Parmesan Garlic Chicken Spaghetti
- Use fresh ingredients for the best flavor.
- Adjust the amount of garlic Parmesan sauce to match your taste.
- You can add vegetables like spinach or broccoli for extra nutrition.
- Make sure to chop the chicken finely so it mixes well with the spaghetti.
Variation
For a lighter version, you can replace the chicken breast with turkey. Additionally, using whole wheat spaghetti adds more fiber to the dish. If you prefer a bit of heat, you can add red pepper flakes to the sauce.
FAQs
Can I use frozen chicken breast?
Yes, you can use frozen chicken breast, but it may require a longer cooking time.
What can I use instead of Alfredo sauce?
You can substitute Alfredo sauce with any creamy pasta sauce, such as a homemade cream sauce or a white sauce.
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Is there a way to make this dish vegetarian?
Yes, you can replace the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth. Just make sure the sauces are vegetarian-friendly.
Crockpot Parmesan Garlic Chicken Spaghetti
Ingredients
Main ingredients
- 1 lb chicken breast Boneless and skinless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 TBSP minced garlic
- 1/2-1 cup Buffalo Wild Wings Parmesan Garlic sauce Adjust to taste
- 1 jar Alfredo sauce Any creamy pasta sauce can be used
- 12 oz spaghetti Use whole wheat spaghetti for extra fiber
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped
Instructions
Preparation
- Add the chicken, salt, pepper, paprika, and onion powder to a slow cooker.
- Add minced garlic and enough garlic Parm sauce to cover the chicken.
- Pour in one jar of Alfredo sauce.
Cooking
- Cook on low for 4-6 hours.
- After cooking, shred or chop the chicken and add shredded cheddar cheese to the crockpot.
Serving
- Boil spaghetti according to package directions.
- Add the cooked spaghetti to the slow cooker and stir well.
- If desired, add more Parmesan Garlic sauce.
- Top with the cooked, chopped bacon before serving.