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–+ servings

Dutch Apple Pie

A delightful dessert that combines a flaky crust with sweet and tart apples, topped with a crunchy crumb topping. Perfect for family gatherings and evokes warm memories.
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Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the Pie Crust

  • 2 1/2 cups all-purpose flour This is the foundation of our flaky pie crust. Don't skimp on quality!
  • 1 cup unsalted butter, cold and diced For that rich, buttery flavor, cold butter makes a world of difference.
  • 1/4 cup granulated sugar Just the right amount to sweeten the crust without overpowering it.
  • 1/2 teaspoon salt Salt enhances the flavors and balances the sweetness.
  • 6 to 8 tablespoons ice water This helps bind the dough together and keeps our crust flaky.

For the Apple Filling

  • 6 to 8 pieces apples (e.g., Granny Smith and Honeycrisp), peeled, cored, and sliced A mix of sweet and tart apples brings depth to the filling.
  • 3/4 cup granulated sugar Perfect to sweeten the apples beautifully.
  • 1 teaspoon cinnamon This aromatic spice is a must-have for that warm, homey flavor.
  • 1 tablespoon lemon juice Brightens the filling and prevents the apples from browning.

For the Crumb Topping

  • 3/4 cup flour Adds a delightful crunch to every slice.
  • 1/2 cup brown sugar For that lovely caramelized flavor.
  • 1/2 cup butter, melted It's easy to mix into the crumb topping when melted.
  • 1/2 teaspoon salt Again, we need that balance!
  • Pinch nutmeg Adds an extra layer of warmth.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine flour, sugar, and salt. Cut in cold butter until you have coarse crumbs. Stir in enough ice water until the dough forms a ball.
  • Wrap the dough in plastic wrap and refrigerate it for at least 4 hours or overnight.
  • Roll out half of the dough on a floured surface and fit it into your pie dish.
  • In a large bowl, toss together the sliced apples, sugar, cinnamon, and lemon juice.

Assembly

  • Pour the apple mixture into the pie crust, spreading it out evenly.
  • In a medium bowl, mix together the flour, brown sugar, and salt. Stir in melted butter until crumbly.
  • Sprinkle the crumb topping generously over the apple filling.

Baking

  • Bake in your preheated oven for 15 minutes.
  • Reduce the temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes.
  • Allow the pie to cool before slicing.

Notes

Serve with vanilla ice cream or whipped cream on the side. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 20g
Keyword Apple Dessert, Dutch Apple Pie, Family Recipe, Homemade Pie, nostalgic dessert
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