Easy Garlic Knots
These Easy Garlic Knots are a delightful treat that brings warmth and nostalgia to any meal, filled with the rich aroma of garlic and a golden-brown crust.
Ingredients
For the Garlic Knot Dough
- 1 pound pizza dough Store-bought works well.
For the Garlic Butter Topping
- 1 tablespoon melted butter Adds richness and helps achieve golden color.
- 1 teaspoon garlic powder Infuses the knots with garlic flavor.
- 2 tablespoons olive oil Helps the garlic mixture stick.
- 1/4 teaspoon salt Enhances the flavors.
- 1/2 cup grated Parmesan cheese Sprinkle to elevate flavor.
- 1 tablespoon fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it’s about 1/2 inch thick.
- Cut the dough into strips, about 1 inch wide.
- Tie each strip into a knot, tucking the ends underneath.
- Place the knots on a baking sheet lined with parchment paper.
Garlic Butter Mixture
- In a small bowl, mix the melted butter, garlic powder, olive oil, and salt.
- Brush the garlic butter mixture generously over each knot.
Baking
- Sprinkle the grated Parmesan cheese and chopped parsley over the knots.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Let them cool slightly, then enjoy warm.
Notes
These knots pair beautifully with marinara sauce for dipping, soups, or salads. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
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