Every time I make these Easy Garlic Knots, I’m transported back to cozy evenings with my family gathered around the dinner table. The smell of freshly baked dough and the rich aroma of garlic fill my kitchen, bringing a wave of warmth and nostalgia. I remember first attempting these on a chilly Sunday afternoon, and I can still hear my grandchildren’s giggles as they watched me tie up those little strips of dough into knots. It was so simple, yet it created such joy! I promise, once you try making them, you’ll experience that same delightful feeling of togetherness and contentment.
How to Make Easy Garlic Knots
Ingredients:
- 1 tablespoon of melted butter: This adds a touch of richness and helps create that golden-brown color on your garlic knots.
- 1 teaspoon of garlic powder: Garlic is the star here! It infuses your knots with that beloved flavor we all crave.
- 1 pound of pizza dough: Store-bought works just fine, but you can also make your own if you’re up for it!
- 1 tablespoon of fresh parsley, chopped: Adds a pop of color and freshness! I love using it straight from my little herb garden.
- 1/2 cup of grated Parmesan cheese: This cheese takes it to the next level—a sprinkle here or there makes everything better.
- 1/4 teaspoon of salt: A pinch to enhance all those delightful flavors.
- 2 tablespoons of olive oil: Elevates the taste and helps the garlic mixture stick to the knots.
Cooking Steps:
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Preheat the oven to 400°F (200°C). Trust me, this is key for that perfect golden crust on your knots.
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Roll out the pizza dough on a floured surface until it’s about 1/2 inch thick. This is where the fun begins! I love the feel of the dough in my hands, it’s so satisfying.
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Cut the dough into strips, about 1 inch wide. Don’t worry about making them perfect; the knots will be yummy no matter what.
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Take each strip and tie it into a knot, tucking the ends underneath. If you have little ones around, this is a great step for them to help with!
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Place the knots on a baking sheet lined with parchment paper, leaving some space between each one. They’ll puff up beautifully in the oven!
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In a small bowl, mix the melted butter, garlic powder, olive oil, and salt together. This mixture is heavenly!
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Brush this garlic butter mixture generously over each knot! Don’t skimp on this step; it’s what makes them taste divine.
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Sprinkle the grated Parmesan cheese and chopped parsley over the knots to add flavor and color. It makes them look so inviting!
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Bake in the preheated oven for about 12-15 minutes, or until they’re beautifully golden brown. You’ll know they’re ready when your kitchen smells like a pizzeria!
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Once they’re out of the oven, let them cool slightly, and then get ready for the best part—enjoying them warm!
Why I Love Making This Dish
These Easy Garlic Knots hold a special place in my heart because they remind me of family gatherings. Whether it’s a game night, a birthday celebration, or just a simple dinner, garlic knots have a way of making everything feel a bit more festive. They’re so versatile! You can whip them up for a holiday feast or just as a weekday treat. Truly a dish that everyone loves! They’re not just a side snack; they bring everyone to the table, united in their love for good food.
What You’ll Need
To make these knots, you don’t need any fancy equipment, just a few basic kitchen tools! A mixing bowl, a rolling pin (or even a wine bottle if that’s what you have on hand!), and a baking sheet lined with parchment paper will do the trick.
Step-by-Step Guide
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First, preheat the oven to 400°F. This temperature ensures that your knots bake evenly and get that lovely crispy exterior.
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Next, roll out your pizza dough on a floured surface. Don’t be afraid to get a little flour on your counter—it helps prevent sticking and adds to the fun!
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Cut the dough into strips. I usually use a pizza cutter for this; it makes the job easy and quick.
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Tie each strip into a knot. This sounds more complicated than it is! Just remember, the charm of homemade cooking often lies in the imperfections.
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Place those beauties on your baking sheet, giving them room to puff up.
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Mix the garlic butter and brush it on the knots. Can you smell that garlic already? It’s heavenly!
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Add a sprinkle of cheese and parsley on top; this will give them a lovely flavor and vibrant color.
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Bake them up! At this point, your kitchen will start to fill with a mouthwatering aroma that might just bring everyone running to the kitchen.
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Let cool a little and savor the moment when you take your first bite.
Tips for Perfect Results
- Don’t rush the kneading! If you decide to make your dough from scratch, really give it a good knead to activate the gluten. This will help create those lovely fluffy knots.
- For extra flavor, use fresh garlic! Instead of garlic powder, you can use minced fresh garlic in the butter mixture. Just remember to adjust the quantity to your preference.
- Experiment with toppings. Next time you make these, consider adding some crushed red pepper flakes or Italian seasoning for a twist. The beauty of these knots is that you can adjust them to fit your taste.
Serving Suggestions and Sides
These Easy Garlic Knots pair beautifully with a variety of dishes! Serve them alongside a simple marinara sauce for dipping, or enjoy them with a hearty soup or salad. They add a fun touch to a pasta dish or can even be a snack for movie night! My family loves them with a side of homemade tomato soup; it’s pure comfort food!
Leftovers
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container at room temperature for a day or two. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes to bring back that fresh-from-the-oven warmth. You could also microwave them for about 15 seconds, but I find they lose that delightful crispiness.
FAQ Section
Can I use store-bought dough? Absolutely! I often reach for premade pizza dough when I’m in a rush.
What if I don’t have fresh parsley? No worries! Dried parsley works too; just use a little less since it’s more concentrated.
Can I add cheese inside the knots? You can, and it’s delicious! Place a small cube of mozzarella in the center before tying the knot.
What’s the best way to keep them warm if serving at a gathering? Wrap them in a clean kitchen towel and place them in a bread basket. They’ll stay warm, and it adds a lovely touch to your table setting.
This dish has become a favorite in my house, and I’m so excited for you to try these Easy Garlic Knots. They’re simple, delicious, and a great way to bring joy to any meal. I know you’ll love them as much as I do! From my kitchen to yours, let me know how it turns out, and if your family asks for seconds, just like mine does every time. Enjoy every bite!