Easy Low Carb Egg Roll in a Bowl
A quick and nutritious dish featuring all the flavors of a traditional egg roll without the wrappers, perfect for a low carb lifestyle.
Ingredients
Main Ingredients
- 1 lb ground pork or chicken You could also use ground turkey for a leaner option.
- 1 tablespoon sesame oil Adds nuttiness; it’s a must-have!
- 2 cups coleslaw mix Pre-packaged for convenience.
- 3 pieces green onions, sliced For a fresh kick.
- 2 cloves garlic, minced Brings aromatic depth.
- 1 tablespoon fresh ginger, grated Adds a wonderful zing.
- 2 tablespoons soy sauce or tamari Provides a savory, umami flavor.
- 1 tablespoon rice vinegar Balances the flavors.
- to taste salt and pepper Enhances natural flavors.
Optional Toppings
- to taste sliced jalapeños For a spicy kick.
- to taste sesame seeds Adds crunch.
- to taste cilantro For freshness.
Instructions
Cooking Steps
- Heat the sesame oil in a skillet over medium heat.
- Add the minced garlic and grated ginger, sauté for about a minute without burning.
- Add ground pork (or chicken), breaking it up to cook evenly for 5 to 7 minutes until browned.
- Stir in the coleslaw mix and cook for another 3-5 minutes until softened but still crunchy.
- Pour in the soy sauce and rice vinegar, stir to coat, and cook for another minute. Season with salt and pepper to taste.
- Serve hot, garnished with green onions and optional toppings.
Notes
For crunchier cabbage, sauté for a shorter time. Let the meat brown undisturbed initially for better flavor. Serve immediately for best freshness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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