Fried Cabbage with Bacon
A comforting dish featuring crispy bacon and tender sautéed cabbage, perfect for gatherings or cozy family dinners.
Ingredients
Main Ingredients
- 6 slices bacon The star of the show! Adds a delightful crunch and smoky flavor.
- 1 large head cabbage Fresh cabbage is essential for heartiness.
- 2 cloves garlic, minced Brings savory depth to the dish.
- 1 medium onion, chopped Adds sweetness and color.
- to taste salt Elevates the dish.
- to taste pepper Enhances flavors.
Optional Ingredients
- a sprinkle red pepper flakes For a little kick.
- substitution for bacon turkey bacon Healthier option.
- optional chopped bell peppers For extra veggie boost.
Instructions
Preparation
- Preheat your skillet over medium heat.
- Cook the bacon in the skillet until crispy, about 5-7 minutes.
- Remove bacon and place on paper towels to drain excess grease, leaving bacon grease in the skillet.
Cooking
- Sauté the chopped onion in the skillet for about 3-4 minutes until translucent.
- Add minced garlic and sauté for another minute, avoiding browning.
- Toss in the cabbage, mixing well with onions and garlic. Cook until tender, about 8-10 minutes.
- Crumble the cooked bacon and gently fold into the cabbage.
- Season to taste with salt and pepper.
- Serve warm directly from the skillet.
Notes
For crispier cabbage, increase heat before adding cabbage and cover the skillet for a minute.
Leftovers can be stored in an airtight container for 3-4 days and reheated in a skillet.
Leftovers can be stored in an airtight container for 3-4 days and reheated in a skillet.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 4g
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