Every time I make this Fried Cabbage with Bacon, it reminds me of Sunday dinners with family. The smell of sizzling bacon mingling with the earthy scent of sautéed cabbage fills my kitchen, and suddenly, I’m transported back to my childhood. I can almost hear my mother’s laughter, see my father’s smile, and remember all the wonderful conversations that took place over the dinner table. This dish is more than just a recipe; it’s a warm embrace of memories that brings my family together.
When I invite friends or family over, I often make this dish because it’s simple yet comforting. There’s something about the combination of crispy bacon and tender cabbage that feels like home. If you haven’t tried it yet, you’re in for a real treat! I promise that once you take the first bite, you’ll feel that warm, fuzzy feeling seep in, just like I do. I can’t wait for you to experience the joy it brings.
Now, let’s dive into how to make this delightful dish!
Ingredients:
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6 slices of bacon: The star of the show! Bacon adds a delightful crunch and smoky flavor that blends perfectly with the cabbage.
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1 large head of cabbage: Fresh cabbage is essential. It gives the dish its heartiness and a perfect texture when cooked.
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2 cloves of garlic, minced: Garlic brings in a savory depth, making each bite so much more flavorful.
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1 onion, chopped: Onions add sweetness and a bit of color.
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Salt and pepper to taste: These simple seasonings elevate the dish and enhance all the flavors.
I often add a sprinkle of red pepper flakes for a little kick. You can also consider substituting the bacon for turkey bacon or even adding some chopped bell peppers for an extra veggie boost.
Cooking Steps:
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Start with the Bacon: In a large skillet, cook the bacon over medium heat until crispy. This usually takes about 5-7 minutes. The rich aroma that fills your kitchen at this stage is just heavenly!
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Set the Bacon Aside: Once crispy, remove the bacon from the skillet and place it on a plate lined with paper towels. This helps absorb the excess grease. Make sure to keep that bacon grease in the skillet; it’s packed with flavor!
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Sauté the Onion: With the skillet still over medium heat, add the chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until it’s translucent. This is another moment that’ll make your home smell wonderful!
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Add the Garlic: Next, toss in the minced garlic and sauté for another minute. Don’t let it brown too much, as burnt garlic can become bitter.
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Toss in the Cabbage: Now, it’s time for the cabbage! Add it to the skillet, mixing well with the onions and garlic. Allow it to cook down, stirring occasionally. You want it to become tender, which usually takes about 8-10 minutes.
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Mix in the Bacon: Crumble the cooked bacon over the top of the cabbage and gently fold it in. At this point, add salt and pepper to taste.
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Serve and Enjoy: Once everything is combined and heated through, your Fried Cabbage with Bacon is ready to serve. I love to enjoy it warm, right from the skillet!
Why I Love Making This Dish
This Fried Cabbage with Bacon is special to me for many reasons. Not only is it a delicious recipe, but it also brings back fond memories of family gatherings. I remember my grandmother making a similar dish and how we would sit around the table sharing stories and laughter.
The best part? It’s incredibly easy to make! Even if you’re not an experienced cook, I believe you’ll feel confident tackling this recipe. The simple ingredients come together to create a dish that feels luxurious while still being comforting and homely.
What You’ll Need
For this recipe, all you really need is a large skillet and a spatula. You’ll be working mostly with fresh ingredients, so just make sure you have your chopping board and knife ready. If you’re like me and love things to be quick and easy, having a good chef’s knife on hand makes prep work a breeze.
Step-by-Step Guide
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Preheat your skillet: You’re going to want to make sure it’s hot before you add the bacon.
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Cook that bacon: Place the slices in the skillet and let them sizzle! The sound is music to my ears.
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Remove and drain: Once crispy, don’t forget to drain the bacon on paper towels.
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Sauté those onions: Put the chopped onion into the same skillet and stir until soft.
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Flavor it up with garlic: Add garlic and stir—smell that aroma!
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Cabbage time: Toss in your sliced cabbage and stir frequently until it’s tender.
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Add back the bacon: Mix everything back together—trust me, you’re gonna love this step!
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Season to taste: Give it a taste and add salt and pepper.
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Serve to family and friends: Sit down, grab a fork, and dig in!
Tips for Perfect Results
To make the cabbage a little crispy, I often increase the heat just before I add the cabbage, allowing it to get a nice sear. You can even cover the skillet for a minute or so during cooking. This helps to steam the cabbage slightly, making it even more tender while browning the bottom.
If you’re in the mood for something a bit different, try adding in some sliced carrots or bell peppers for added color and nutrition.
Serving Suggestions and Sides
This Fried Cabbage with Bacon pairs beautifully with several sides. I love serving it alongside some creamy mashed potatoes or a nice slice of cornbread. It also makes a perfect topping for baked potatoes!
For a balanced meal, consider adding a protein like grilled chicken or even crispy fried fish. The combination of flavors will make your dinner table feel like a feast.
Leftovers
If you’re blessed with leftovers, refrigerate them in an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready to eat them, just reheat them in a skillet over medium heat until warmed through. It’s just as good, if not better!
Emotional Engagement
Trust me when I say, this Fried Cabbage with Bacon will become a staple in your kitchen. You’re going to love the rich flavors and the simplicity of preparing it. When I made this for my family, they couldn’t stop talking about how delicious it was. It’s a recipe that invites you to share love and create memories, just like I did.
FAQ Section
Can I use other types of meat? Absolutely! You could use turkey bacon for a healthier option. Although I believe the traditional bacon gives it the best flavor, you can definitely experiment.
Is it okay to use frozen cabbage? I would recommend using fresh cabbage for the best texture and flavor. Frozen cabbage can be too mushy.
How do I increase the servings? If you’re cooking for a crowd, just double the ingredients and use a larger skillet or a second skillet. It’s that easy!
Conclusion
This Fried Cabbage with Bacon has become a favorite in my house, and I’m so excited for you to try it. I know you’ll love it as much as I do! Whether it’s a special occasion or a casual weekday meal, this dish brings comfort and joy. So gather your loved ones around the table, and enjoy this recipe that’s filled with love and laughter. Let me know how it turns out, and if your family asks for seconds, just like mine does every time. Happy cooking!