Garlic Butter Shrimp
This quick and easy Garlic Butter Shrimp recipe is perfect for busy weeknights and brings the family together with its rich flavors and delightful aroma.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Choose fresh shrimp for best results; if frozen, ensure they are thawed properly.
- 2 tablespoons butter Use unsalted butter if you prefer to control salt levels.
- 2 tablespoons olive oil Prevents butter from burning and adds flavor.
- 3 cloves garlic, minced Adds aroma and flavor.
- 1/2 teaspoon red pepper flakes Optional, for a bit of heat.
- 1/4 cup lemon juice Freshly squeezed enhances flavor.
- Chopped fresh parsley For garnish and fresh flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Ensure your shrimp are fully thawed if they were frozen. Rinse them and pat dry with paper towels.
- Preheat a large skillet over medium heat.
Cooking
- Melt butter and olive oil in the skillet.
- Add shrimp in a single layer and cook for about 2-3 minutes per side until pink and opaque.
- After flipping, add minced garlic and red pepper flakes, cooking for about a minute until fragrant.
- Turn off the heat and stir in chopped parsley and lemon juice.
- Season with salt and pepper to taste.
- Serve immediately for best flavor.
Notes
Garlic Butter Shrimp is best served fresh and hot. Pairs well with rice, pasta, or salad. Leftovers can be stored in an airtight container in the refrigerator for a couple of days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 17gSaturated Fat: 5gSodium: 300mg
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