Grilled Cheese Cheeseburger Sliders
These Grilled Cheese Cheeseburger Sliders combine two favorite comfort foods into bite-sized, cheesy perfection—ideal for gatherings or family dinners.
Ingredients
For the Sliders
- 12 count King’s Hawaiian Rolls Sweet and soft slider buns.
- 1 lb ground beef Use 80/20 beef for optimal flavor.
- 1 count chopped onion For flavor and caramelization.
- 2 TBSP butter For sautéing onions.
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika For smoky flavor.
- 1 tsp garlic powder
- 10 slices American cheese Melted cheese for the sliders.
For the Burger Sauce
- 1/2 cup mayo Base for the sauce.
- 1/4 cup ketchup
- 1/8 cup mustard
- 1 TBSP sweet relish
Instructions
Preparation
- Add the chopped onion to a skillet over medium-high heat with the butter, cooking until caramelized.
- In another skillet, cook the ground beef over medium-high heat, seasoning with salt, pepper, smoked paprika, and garlic powder. Drain excess grease.
- Slice the King’s Hawaiian rolls in half, spreading mayo on the inside of each.
- Toast the rolls in a skillet until golden brown.
Assembly
- Spray a baking dish with cooking spray and place the rolls, toasted side down, in the dish.
- Layer American cheese on top of the rolls.
- Spoon the cooked ground beef over the cheese.
- Add the caramelized onions on top of the beef.
- Place another layer of cheese on top of the onions.
- Top with the toasted roll tops, placing them toasted side up.
Baking
- Bake the sliders at 350°F for about 10 minutes, or until the cheese is melted.
Serving
- Serve warm, along with dipping sauces like the homemade burger sauce or hot sauce.
Notes
Store leftovers in an airtight container for up to 3 days, reheating in the oven or microwave. For crunch, consider adding pickles inside or on the side.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 3g
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