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why make this recipe
Grilled Cheese Cheeseburger Sliders are the perfect dish for any gathering. They combine two favorite comfort foods—grilled cheese and cheeseburgers—into bite-sized sliders. Perfect for parties, game days, or even just a family dinner, these sliders are easy to make and always a hit. They are warm, cheesy, and full of flavor. You’ll love how simple they are to prepare and how delicious they taste!
how to make Grilled Cheese Cheeseburger Sliders
Ingredients :
- 12 pack King’s Hawaiian Rolls
- 1 lb ground beef
- 1 chopped onion
- 2 TBSP butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- American cheese (approximately 10 slices)
- 1/2 cup mayo
- 1/4 cup ketchup
- 1/8 cup mustard
- 1 TBSP sweet relish
Directions :
- Start by adding the chopped onion to a skillet over medium-high heat with the butter. Cook the onions until they start to caramelize.
- In another skillet, cook the ground beef over medium-high heat. Season it with salt, pepper, smoked paprika, and garlic powder. Drain any extra grease from the skillet once the beef is cooked.
- Take the King’s Hawaiian rolls and slice them in half. Spread mayo over the inside of each roll.
- Toast the rolls in a skillet until they are golden brown.
- Spray a sheet pan or baking dish with cooking spray. Place the rolls, toasted side down, in the dish.
- Add a layer of American cheese on top of the rolls.
- Spoon the cooked ground beef on top of the cheese.
- Add the caramelized onions on top of the beef.
- Place more cheese on top of the onions.
- Finally, put the tops of the slider rolls back on with the toasted side up.
- Bake the sliders at 350°F for about 10 minutes, or until the cheese is melted.
- Enjoy the sliders by dipping them in the homemade burger sauce made from mayo, ketchup, mustard, and sweet relish.
how to serve Grilled Cheese Cheeseburger Sliders
These sliders are best served warm right out of the oven. You can place them on a large platter for sharing. Serve with your favorite dipping sauces, like the homemade burger sauce or even some hot sauce, if you like a little kick!
how to store Grilled Cheese Cheeseburger Sliders
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
tips to make Grilled Cheese Cheeseburger Sliders
- Make sure not to overcook the ground beef so that it stays juicy.
- You can use any type of cheese you like, but American cheese melts the best.
- For an extra crunch, try adding pickles inside the slider or serving them on the side.
variation
You can easily customize these sliders by adding different toppings such as lettuce, tomatoes, or even bacon to give them a unique twist.
FAQs
Can I make these sliders in advance?
Yes, you can prepare everything up to the baking step, cover it, and store it in the fridge. Bake them just before serving.
Can I use different types of rolls?
Yes, while King’s Hawaiian rolls are sweet and soft, you can use any slider bun or dinner roll you prefer.
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What can I serve with these sliders?
These sliders pair well with fries, onion rings, or a simple salad for a complete meal.
Grilled Cheese Cheeseburger Sliders
Ingredients
For the Sliders
- 12 count King’s Hawaiian Rolls Sweet and soft slider buns.
- 1 lb ground beef Use 80/20 beef for optimal flavor.
- 1 count chopped onion For flavor and caramelization.
- 2 TBSP butter For sautéing onions.
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika For smoky flavor.
- 1 tsp garlic powder
- 10 slices American cheese Melted cheese for the sliders.
For the Burger Sauce
- 1/2 cup mayo Base for the sauce.
- 1/4 cup ketchup
- 1/8 cup mustard
- 1 TBSP sweet relish
Instructions
Preparation
- Add the chopped onion to a skillet over medium-high heat with the butter, cooking until caramelized.
- In another skillet, cook the ground beef over medium-high heat, seasoning with salt, pepper, smoked paprika, and garlic powder. Drain excess grease.
- Slice the King’s Hawaiian rolls in half, spreading mayo on the inside of each.
- Toast the rolls in a skillet until golden brown.
Assembly
- Spray a baking dish with cooking spray and place the rolls, toasted side down, in the dish.
- Layer American cheese on top of the rolls.
- Spoon the cooked ground beef over the cheese.
- Add the caramelized onions on top of the beef.
- Place another layer of cheese on top of the onions.
- Top with the toasted roll tops, placing them toasted side up.
Baking
- Bake the sliders at 350°F for about 10 minutes, or until the cheese is melted.
Serving
- Serve warm, along with dipping sauces like the homemade burger sauce or hot sauce.