Little Piece of Heaven
A delectable dessert that's easy to make and perfect for any occasion, featuring a delightful combination of flavors and textures.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
Optional Ingredients
- 1/2 cup chocolate chips Can be replaced with nuts or dried fruits.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter and sugar until creamy.
- Add the eggs, one at a time, and beat well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring well.
- If desired, mix in the chocolate chips.
- Pour the batter into a greased baking pan.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
You can serve this dessert warm or cold. It's delicious on its own or with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For storage, keep in an airtight container; it lasts up to three days at room temperature or up to a week in the fridge.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 15g
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