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Mini No-Bake Cheesecakes

Delightful mini no-bake cheesecakes that are creamy and perfect for summer gatherings, bringing joy and sweet memories.
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Prep Time 20 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 180 kcal

Ingredients
  

For the Cheesecake Filling

  • 1 cup cream cheese, softened This is your star ingredient! It gives the cheesecake that rich and creamy texture we all love.
  • 1/4 cup powdered sugar Adds just the right amount of sweetness—make sure to sift it for a smooth texture!
  • 1 teaspoon vanilla extract A splash of this magic ingredient elevates the flavors beautifully.
  • 1/2 cup heavy cream Whipped to fluffy perfection, it gives the cheesecake that light feel.

For the Crust

  • 1 cup graham cracker crumbs These make the perfect base for your cheesecakes, giving it that classic cheesecake crust flavor.
  • 1/4 cup butter, melted This binds the crumbs and adds that buttery richness—oh, it’s heavenly!

Toppings

  • Fresh berries (for topping) I love using strawberries or blueberries; they add a pop of color and freshness.
  • Optional: chocolate sauce or caramel for drizzling If you want to take it over the top, this is where you do it!

Instructions
 

Prepare the Crust

  • Start by mixing your graham cracker crumbs and melted butter in a medium bowl.
  • Distribute the crumb mixture evenly into mini dessert cups or muffin tins. Press down firmly to create the crust.
  • Chill the crust in the refrigerator while working on the filling.

Make the Cheesecake Filling

  • In a large mixing bowl, beat the softened cream cheese until it’s super smooth.
  • Gradually mix in the powdered sugar and vanilla extract until well combined.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.

Assemble the Cheesecakes

  • Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula.
  • Cover the mini cheesecakes with plastic wrap and refrigerate for at least 2 hours to set.
  • Before serving, add fresh berries on top and drizzle with chocolate sauce or caramel.

Notes

Make sure your cream cheese is at room temperature for the best texture! Don't rush the whipping of the heavy cream. Feel free to use different kinds of cookies for the crust—Oreo crusts are a hit in my house!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 10g
Keyword Cheesecake Recipe, Easy Dessert, Family Recipe, Mini Cheesecakes, No-Bake Cheesecakes
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