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–+ servings

Pavlova Christmas Tree

A beautiful and delicious Pavlova shaped like a Christmas tree, topped with fresh fruits, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert, Holiday
Cuisine Australian, New Zealand
Servings 8 servings
Calories 250 kcal

Ingredients
  

Meringue Base

  • 6 large egg whites The backbone of our pavlova! They provide that unforgettable fluffy texture.
  • 1.5 cups granulated sugar This sweetens the meringue and contributes to the crisp outer shell.
  • 1 tsp white vinegar Helps stabilize the egg whites.
  • 1 tbsp cornstarch Gives the pavlova a lovely, marshmallow-like center.
  • 1 tsp vanilla extract For that delightful flavor.

Toppings

  • 1.5 cups heavy cream, whipped (or mascarpone cheese) Essential for balancing the sweetness of the pavlova.
  • 1 cup fresh strawberries, halved Adds color and tartness.
  • 1 cup kiwi slices Bright green slices for a festive look.
  • 1 cup raspberries Burst with flavor.
  • 1 cup blueberries Adds contrast and color.
  • 1 cup pomegranate arils For delightful crunch and sweetness.
  • powdered sugar, for dusting To give our tree that snowy look.
  • fresh mint leaves or rosemary sprigs, for garnish Adds freshness and beauty.

Instructions
 

Preparation

  • Preheat the oven to 225°F (110°C).
  • Prepare baking sheets by lining them with parchment paper, drawing 3-4 circles on the underside for guidance.
  • Beat the egg whites in a large mixing bowl with an electric mixer on medium speed until soft peaks form.
  • Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  • Gently fold in the vinegar, cornstarch, and vanilla extract.
  • Spoon the meringue onto the prepared circles, forming neat discs with raised edges.
  • Bake the meringues for 1.5 to 2 hours until crisp, then let cool completely in the oven.

Assembly

  • Once cooled, place the largest meringue disc on a serving platter.
  • Spread a generous layer of whipped cream on top.
  • Layer in the fresh fruits in an artful arrangement.
  • Repeat with smaller meringue discs to form the tree shape.
  • Dust with powdered sugar and garnish with fresh mint or rosemary.

Notes

Store leftovers by keeping meringues separate from cream and fruits to maintain crispness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 20mgFiber: 2gSugar: 30g
Keyword Christmas Dessert, Fresh Fruits, Holiday Baking, Meringue, Pavlova
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