Pavlova Christmas Tree
A beautiful and delicious Pavlova shaped like a Christmas tree, topped with fresh fruits, perfect for holiday celebrations.
Ingredients
Meringue Base
- 6 large egg whites The backbone of our pavlova! They provide that unforgettable fluffy texture.
- 1.5 cups granulated sugar This sweetens the meringue and contributes to the crisp outer shell.
- 1 tsp white vinegar Helps stabilize the egg whites.
- 1 tbsp cornstarch Gives the pavlova a lovely, marshmallow-like center.
- 1 tsp vanilla extract For that delightful flavor.
Toppings
- 1.5 cups heavy cream, whipped (or mascarpone cheese) Essential for balancing the sweetness of the pavlova.
- 1 cup fresh strawberries, halved Adds color and tartness.
- 1 cup kiwi slices Bright green slices for a festive look.
- 1 cup raspberries Burst with flavor.
- 1 cup blueberries Adds contrast and color.
- 1 cup pomegranate arils For delightful crunch and sweetness.
- powdered sugar, for dusting To give our tree that snowy look.
- fresh mint leaves or rosemary sprigs, for garnish Adds freshness and beauty.
Instructions
Preparation
- Preheat the oven to 225°F (110°C).
- Prepare baking sheets by lining them with parchment paper, drawing 3-4 circles on the underside for guidance.
- Beat the egg whites in a large mixing bowl with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in the vinegar, cornstarch, and vanilla extract.
- Spoon the meringue onto the prepared circles, forming neat discs with raised edges.
- Bake the meringues for 1.5 to 2 hours until crisp, then let cool completely in the oven.
Assembly
- Once cooled, place the largest meringue disc on a serving platter.
- Spread a generous layer of whipped cream on top.
- Layer in the fresh fruits in an artful arrangement.
- Repeat with smaller meringue discs to form the tree shape.
- Dust with powdered sugar and garnish with fresh mint or rosemary.
Notes
Store leftovers by keeping meringues separate from cream and fruits to maintain crispness.