Pineapple Dream Dessert
A delightful dessert with layers of creamy filling and a crunchy crust, perfect for summer gatherings.
Ingredients
For the crust
- 2.5 cups graham cracker crumbs Provides the delicious crunch.
- 0.5 cups unsalted butter, melted Helps bind the crust ingredients together.
For the cream layer
- 2 cups powdered sugar Adds sweetness to the creamy layers.
- 0.5 cups unsalted butter, softened Gives the cream layer a smooth texture.
- 0.5 cups cream cheese Adds creaminess and balances the sweetness.
- 1 cups Cool Whip Lightens the mixture to make it airy.
For the pineapple layer
- 1 large can crushed pineapple, well-drained Brings a juicy and fruity explosion.
Instructions
Preparation
- Preheat your oven to 300°F (148°C).
- In a large mixing bowl, combine the graham cracker crumbs with the melted butter until mixed well.
- Press 2 cups of the mixture into the bottom of a 9x9-inch baking dish.
- Bake the crust in the preheated oven for about 8–10 minutes until lightly golden.
- Remove from oven and let cool completely.
- In another bowl, beat together the softened butter and cream cheese until creamy.
- Gradually add in the powdered sugar, mixing until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Combine the well-drained crushed pineapple with the Cool Whip in a separate bowl and gently fold together.
- Spread the pineapple and Cool Whip mixture over the cream cheese layer evenly.
- Sprinkle any remaining graham cracker mixture over the top for added crunch.
- Cover the dish and refrigerate for at least 4 hours, or overnight if you can wait.
- Slice into squares and serve chilled.
Notes
Make sure to drain the crushed pineapple well to avoid a watery dessert. You can substitute low-fat cream cheese or sugar substitutes if desired.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 22g
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